DirtyFLRestaurant Inspection Data

ALOHA HAWAIIAN BBQ

Food safety records indicate ALOHA HAWAIIAN BBQ in TALLAHASSEE has 2 inspections with a 2.8/5 overall rating. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 2 reports on file

1210 CAPITAL CIRCLE SE UNIT G, TALLAHASSEE 32301

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 2 health inspection reports

All Inspection Reports

3/25/2026· 3w ago

Visit ID: 13596501

Met Inspection Standards

1 high, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl stored inside pan containing beef. Operator removed bowl during time of inspection. Corrected On-Site Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed to go boxes not inverted. Operator inverted plates during time of inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed box of pork buns stored on floor inside walk in cooler. Operator properly placed buns during time of inspection. Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Following food item cold holding for less than 4 hours: Pork 47F Repeat Violation

12/10/2025· 4mo ago

Visit ID: 10912177

Met Inspection Standards

1 high, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to dispense flour.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees open cell phone stored on prep table.
  • 08B-38-4:Basic - Food stored on floor. Observed containers of flour stored on floor inside kitchen.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp cold holding at 45F degrees for less than 4 hours. Operator placed shrimp inside walk in freezer during time of inspection. **Corrective Action Taken**