A TOWN WINGS
Health inspection records show A TOWN WINGS in TALLAHASSEE has 4 inspections with a food safety rating of 2.6/5. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 4 reports on file
360 West Tharpe Street
Tallahassee, Florida, 32303
Leon County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
All Inspection Reports
3/17/2026· 1mo ago
Visit ID: 10906010
Met Inspection Standards1 high, 1 int, 2 basic
- 14-69-4:Basic - Ice buildup in walk-in freezer around door.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler door in disrepair at interior bottom exposing insulation. Walk in freezer door in disrepair at bottom of door.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried rice 130F ( 12:00-2:23). Operator placed rice in walk in freezer to reduce temp. **Corrective Action Taken**
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Employee Cooked chicken wings, whiting fish and diced chicken with out checking temps with a thermometer.
5/12/2025· 11mo ago
Visit ID: 8726943
Met Inspection Standards1 high, 2 int, 2 basic
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door on cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed seasoning shakers behind front counter. Observed flour in container in dry storage area not labeled, Flour in containers next to cook line not labeled. Employee corrected during time of inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Chicken 51F, at 2:45 pm Rechecked at 3:40pm chicken 43°F Fish 51F, at 2:45 pm rechecked at 3:40 Fish down to 37F, operator iced items down. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed behind front counter. Employee corrected during time of inspection. Corrected On-Site
5/28/2024· 1y 10mo ago
Visit ID: 8680042
Met Inspection Standards1 int
- 13-05-4:Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils.
4/4/2024· 2y ago
Visit ID: 8348673
Met Inspection Standards2 high, 1 int, 1 basic
- 08B-39-4:Basic - Mushrooms not washed prior to slicing. See stop sale.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishwasher wash, rinse, and put away dishes, no sanitizer step. Discussed with manager, manager had employee set up sanitizer sink and rewash dishes. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Mushrooms not washed prior to slicing.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires quaternary test strips.