A TOWN WINGS #2
100 PAUL RUSSELL RD
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/22/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/22/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/22/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/21/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach underneath prep table across from three compartment sink. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 10 live roaches in kitchen behind prep table across from three compartment sink, 1 live roach underneath three compartment sink. Warning
Food safety inspection conducted on 4/21/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 4/16/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches under handwashing sink across from three compartment sink, and 2 dead roaches under dry storage rack. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep table in kitchen. Operator removed drinks during inspection. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR clean up instructions handout during inspection. Corrected On-Site
Food safety inspection conducted on 4/16/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. GM cleaned during inspection. Corrected On-Site
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard used to line shelves in rear of kitchen. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed 6/1/23.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed gray tubs wet nesting in ware wash area.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap right side of threshold of back exit door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed housing of soda machine with mold like substance.
- 25-05-4:Basic - Single-service articles improperly stored. Observed clam shells containers stored in floor in back storage area.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed test kit for chlorine but establishment had members mark sanitizer.
Food safety inspection conducted on 7/30/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 1/25/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink Properly stored during inspection. Corrected On-Site
Food safety inspection conducted on 1/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/10/2023
High Priority
4
Intermediate
1
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking in food prep area.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed staff outside food on prep table.
- 08B-38-4:Basic - Food stored on floor. Observed frozen fries stored on floor in freezer.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on back prep table.
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed corn starch in container no labeling.
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from cup and touch utensil and take out container without washing hands.
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw chicken being prepped next to cooked chicken wings causing cross contamination. See stop sale.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw fish and raw shrimp.
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observed raw chicken prepped next to cooked chicken wings, causing possible cross contamination.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee wash a knife in hand was sink.
Food safety inspection conducted on 8/10/2023 revealed 13 total violations (4 high priority, 1 intermediate, 8 basic).