DirtyFLRestaurant Inspection Data

THE CHEESECAKE FACTORY @ DOLPHIN MALL

Northwest 114th Avenue
Hialeah, Florida, 33172
Sweetwater
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/19/2025

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/dusted AC return at dry storage room area.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed all throughout at rear door exit.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over bread at walk-in freezer , chef relocated the items correctly. Corrected On-Site

Inspection Date: 11/18/2024

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed tank not secured at dry storage area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at station by walk in cooler entrance, also under the table at preparation area.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8517612

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine near walk in freezer.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed dish washing machine with soiled exterior. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed several brown/orange cutting boards across cook line with cut marks and no longer cleanable.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observe two male employees at the cook line with no beard guard. Employees went and put on beard guard immediately. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under green cutting board in prep back in back. Operator removed immediately. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and freezer gasket located in back area soiled.
  • 14-69-4:Basic - Observed Ice buildup in walk-in freezer.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall located near three compartment sink soiled.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth near back food prep area not stored in quaternary sanitizing solution. Operator discarded immediately. Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working container of corn starch at prep area not labeled. Operator labeled immediately. Corrected On-Site Repeat Violation

Inspection Date: 10/4/2023

Inspection #: Visit ID: 8378717

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed dish washer exterior soiled.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in use set of tongs stored inside metal pots that were hanging from back grill area. Operator removed immediately. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under green cut board. Operator removed immediately. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink soiled.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution near cook line. Operator discarded. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed six squeeze bottles with oil cross cook line with no label. Operator placed label immediately. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg mix (50F - Cold Holding) near cook line. Operator states product was put about half an hour ago. Operator put egg mix in cooler for cooling. Observed cooked pasta (53F - Cold Holding) inside reach in cooler across cook line. As per operator, product was placed there about two hours ago. Operator took cooked pasta and placed inside cooler for cooling. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(8,638 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:10:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant
✓ Meal Takeaway
✓ Bakery
✓ Store

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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