DirtyFLRestaurant Inspection Data

SUBWAY #29579

SUBWAY #29579 in SWEETWATER has 7 health inspections on record with an overall food safety rating of 3.4/5. Recent inspections indicate some food safety concerns.

11317 West Flagler Street
Hialeah, Florida, 33174
Sweetwater
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/31/2025

Inspection #: Visit ID: 13565195

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food prep without hair restraint. Employee put on hat. Corrected On-Site Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (46F - Cold Holding) inside reach in cooler across front line. As per operating for more than 4 hrs.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (46F - Cold Holding) inside reach in cooler across front line. As per operator for more than 4 hrs. Observed sliced turkey ham (52F - Cold Holding) inside cold table at front counter. As per operating for less than 4 hrs. Operator placed product on walk in cooler for rapid cooling. Repeat Violation

Inspection Date: 9/2/2025

Inspection #: Visit ID: 13507942

  • N/A:No Violations Were Observed

Inspection Date: 8/29/2025

Inspection #: Visit ID: 13506951

  • 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water in handwashing sink next to triple sink. Warning - From follow-up inspection 2025-08-29: Still observed slow draining water in handwashing sink next to triple sink. **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certification for Yamilka Sierra expired on 9/21/2024. Warning - From follow-up inspection 2025-08-29: Observed manager certification for Yamilka Sierra expired on 9/21/2024. **Time Extended**

Inspection Date: 8/28/2025

Inspection #: Visit ID: 10919149

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic lids not inverted on top of storage shelves next to triple sink. Observed employee inverting plastic lids. Corrected On-Site Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed single service pizza and sandwich boxes on the floor at storage room. Observed employee removed front the floor. Corrected On-Site Warning
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water in handwashing sink next to triple sink. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at dry storage area. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chicken teriyaki (45F - Cold Holding); Chicken Strips (47F - Cold Holding); Sliced Turkey (45F - Cold Holding); Tuna Salad (44F - Cold Holding); Shredded Lettuce (45F - Cold Holding); Broccoli Soup (44F - Cold Holding) inside walk in cooler. As per operator for less than four hours. Observed 45F - Cold Holding); Sliced Provolone (44F - Cold Holding) at front counter. As per operator for less than four hours. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certification for Yamilka Sierra expired on 9/21/2024. Warning

Inspection Date: 7/31/2024

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored over microwave on storage rack. Employee removed the bag. Corrected On-Site

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8567494

  • N/A:No Violations Were Observed

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8386520

  • 36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles missing over A/C equipment.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing sandwiches.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed single service platter box stored on floor at back storage. Manager placed the items over shelves. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked round eggs (45F - Cold Holding) inside display reach in cooler at front counter. As per manager for more than 4 hours. Manager discarded the eggs. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked round eggs (45F - Cold Holding) inside display reach in cooler at front counter. As per manager for more than 4 hours. Manager discarded the eggs.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food training for Rosmery S. and Sonia R. Both hired for more than 60 days. Warning

Additional Information

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✓ Subpremise
Last Enriched At: 5/14/2025

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