SPORTS & SOCIAL
11401 NW 12 ST R103
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
1
Intermediate
1
Basic
13
Total
15
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine-bin by walk-in cooler.
- 36-36-4:Basic - Ceiling tile missing. Observed at room by ice machines. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled gaskets at AC vents by walk-in cooler area. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed all throughout the kitchen tables and small portable cutting boards at storage area. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting working containers at drying rack.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Repeat Violation
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed 4 ice buckets stored on the kitchen floor, staff moved bucket to dishwasher room to be wash and sanitize. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in chest freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets all throughout cooling equipment at kitchen line.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed uncovered ice at drying rack at storage area. Repeat Violation
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed uncovered ice cream tubs at chest freezer service line.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed discarded used equipment and several others at dry storage area.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at both mop sinks in the establishment. Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 3/17/2025 revealed 15 total violations (1 high priority, 1 intermediate, 13 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed over dry storage area across from ice machines. Warning - From follow-up inspection 2024-11-18: At time of callback inspection observed ceiling tile missing. over dry storage area across from ice machines. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over ware washing area. Warning - From follow-up inspection 2024-11-18: At time of callback inspection observed ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance over ware washing area. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed all throughout the kitchen preparation tables. Repeat Violation Warning - From follow-up inspection 2024-11-18: At time of callback inspection observed Cutting board has cut marks and is no longer cleanable. Observed all throughout the kitchen preparation tables. **Time Extended**
- 29-15-4:Basic - - From initial inspection : Basic - Waste line passing through ice machine or ice bin. Observed at main bar area. Warning - From follow-up inspection 2024-11-18: At time of callback inspection observed Waste line passing through ice machine or ice bin. Observed at main bar area. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed lactic acid sanitizer 3 compartment sink and not test kit available. Warning - From follow-up inspection 2024-11-18: At time of callback inspection observed not test kit available, as per chef eco lab has it on back order for the sink and surface sanitizer type. **Time Extended**
Food safety inspection conducted on 11/18/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/13/2024
High Priority
3
Intermediate
5
Basic
10
Total
18
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed over dry storage area across from ice machines. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over ware washing area. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed all throughout the kitchen preparation tables. Repeat Violation Warning
- 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed at hood in rear kitchen by walk in cooler entrance Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at bar area. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed at rack in kitchen dry storage area. Repeat Violation Warning
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at table by kitchen entrance from bar area. Warning
- 29-15-4:Basic - Waste line passing through ice machine or ice bin. Observed at main bar area. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels not stored in sanitizer bucket all throughout the kitchen. Repeat Violation Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw burgers stored over cooked chicken wings at walk in cooler. Staff relocated the burger to the bottom rack. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chiken nacho (49F - Cold Holding); shredded beef (46F - Cold Holding); birria beef (46F - Cold Holding); porkb (46F - Cold Holding); ham (46F - Cold Holding) as per kitchen staff lees that 3 hours. All items moved to walking in freezer for rapid cooling. **Corrective Action Taken** Repeat Violation Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink by dry storage area, also at the mop sink by bar entrance. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Repeat Violation Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwashing sink at dishwasher area not connected/functioning neither hot or cold water. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed lactic acid sanitizer 3 compartment sink and not test kit available. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to 3 compartment sink, also at the bar preparation area. Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at handwashing sink next to 3 compartment sink. Warning
Food safety inspection conducted on 11/13/2024 revealed 18 total violations (3 high priority, 5 intermediate, 10 basic).
Inspection on 6/11/2024
High Priority
1
Intermediate
3
Basic
16
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance in the interior and exteriors doors edges at all ice machines within kitchen area labeled as #3 #4 and #5.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven door handle soiled.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon portions thawing in sealed commercial ROP bags. Chef removed items from bags. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager printed and displayed it. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed all throughout the kitchen area at prep tables.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at bar #2.
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed three ice buckets stored on floor next to ice machines #3 and #4. Manager moved the buckets off the floor. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at WIF and Ice Cream RIF. Repeat Violation
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper installed over food prep table at hall entrance to WIC/WIF. Manager was informed to relocate the bug zapper.
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed broken light shield at rear kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood located by entrance of WIC.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed several clean containers with old labels at rack in the rear kitchen area. Chef was informed to have the old labels removed at time of washing. **Corrective Action Taken**
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed straws not individually wrapped at counter main bar accessible to customers reach. Staff was instructed to keep unwrapped S/S items out the reach of customers. **Corrective Action Taken**
- 08B-12-5:Basic - Stored food not covered. Observed ice cream tub uncovered inside RIF at kitchen line.
- 29-17-4:Basic - Waste line missing at soda gun holster. Observed all throughout the three bars inside the establishment.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at counter behind cooking line inside kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn dogs (54F - Cold Holding); risotto balls (51F - Cold Holding); chicken wings (51F - Cold Holding ) at lower drawer RIC. As per manager for less than two hours. Manager moved the product to standing RIC for rapid cooling. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed a container of chick peas not date marked inside WIC, as per manager product was placed in the WIC two days prior.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with groves not cleanable inside kitchen prep table.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at HWS by dishwashing area, main bar and other two inside bars, also by HWS by drinks prep table on the back and at the entrance of WIC hall.
Food safety inspection conducted on 6/11/2024 revealed 20 total violations (1 high priority, 3 intermediate, 16 basic).
Inspection on 2/14/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed ice buckets stored on floor by ice machine. Operator removed buckets from floor. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside Walk in freezer.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw tuna and ground beef thawing at room temperature inside kitchen. Operator put both under running water. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed by ice machine.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour and sugar containers in back kitchen.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed License expired since October 1st, 2023. Operator renewed License during inspection. CONFIRMATION NUMBER 236053088. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade in back kitchen.
Food safety inspection conducted on 2/14/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
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Last Enriched At: 5/14/2025
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