SPORTS & SOCIAL
11401 NW 12 ST R103
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
1
Intermediate
1
Basic
13
Total
15
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine-bin by walk-in cooler.
- 36-36-4:Basic - Ceiling tile missing. Observed at room by ice machines. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled gaskets at AC vents by walk-in cooler area. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed all throughout the kitchen tables and small portable cutting boards at storage area. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting working containers at drying rack.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Repeat Violation**
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed 4 ice buckets stored on the kitchen floor, staff moved bucket to dishwasher room to be wash and sanitize. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in chest freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets all throughout cooling equipment at kitchen line.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed uncovered ice at drying rack at storage area. **Repeat Violation**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed uncovered ice cream tubs at chest freezer service line.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed discarded used equipment and several others at dry storage area.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at both mop sinks in the establishment. **Repeat Violation**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 3/17/2025 revealed 15 total violations (1 high priority, 1 intermediate, 13 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed over dry storage area across from ice machines. **Warning** - From follow-up inspection 2024-11-18: At time of callback inspection observed ceiling tile missing. over dry storage area across from ice machines. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over ware washing area. **Warning** - From follow-up inspection 2024-11-18: At time of callback inspection observed ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance over ware washing area. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed all throughout the kitchen preparation tables. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-18: At time of callback inspection observed Cutting board has cut marks and is no longer cleanable. Observed all throughout the kitchen preparation tables. **Time Extended**
- 29-15-4:Basic - - From initial inspection : Basic - Waste line passing through ice machine or ice bin. Observed at main bar area. **Warning** - From follow-up inspection 2024-11-18: At time of callback inspection observed Waste line passing through ice machine or ice bin. Observed at main bar area. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed lactic acid sanitizer 3 compartment sink and not test kit available. **Warning** - From follow-up inspection 2024-11-18: At time of callback inspection observed not test kit available, as per chef eco lab has it on back order for the sink and surface sanitizer type. **Time Extended**
Food safety inspection conducted on 11/18/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/13/2024
High Priority
3
Intermediate
5
Basic
10
Total
18
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed over dry storage area across from ice machines. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over ware washing area. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed all throughout the kitchen preparation tables. **Repeat Violation** **Warning**
- 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed at hood in rear kitchen by walk in cooler entrance **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at bar area. **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed at rack in kitchen dry storage area. **Repeat Violation** **Warning**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at table by kitchen entrance from bar area. **Warning**
- 29-15-4:Basic - Waste line passing through ice machine or ice bin. Observed at main bar area. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels not stored in sanitizer bucket all throughout the kitchen. **Repeat Violation** **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw burgers stored over cooked chicken wings at walk in cooler. Staff relocated the burger to the bottom rack. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chiken nacho (49F - Cold Holding); shredded beef (46F - Cold Holding); birria beef (46F - Cold Holding); porkb (46F - Cold Holding); ham (46F - Cold Holding) as per kitchen staff lees that 3 hours. All items moved to walking in freezer for rapid cooling. **Corrective Action Taken** **Repeat Violation** **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink by dry storage area, also at the mop sink by bar entrance. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Repeat Violation** **Warning**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwashing sink at dishwasher area not connected/functioning neither hot or cold water. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed lactic acid sanitizer 3 compartment sink and not test kit available. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to 3 compartment sink, also at the bar preparation area. **Repeat Violation** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at handwashing sink next to 3 compartment sink. **Warning**
Food safety inspection conducted on 11/13/2024 revealed 18 total violations (3 high priority, 5 intermediate, 10 basic).