DirtyFLRestaurant Inspection Data

NUVO SUITES

1750 Northwest 107th Avenue
Miami, Florida, 33172
Sweetwater
Miami-Dade County County

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 9/25/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance in the interior of ice machine/bin.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed not ambient thermometer at reach in cooler at kitchen area. Staff provided anew thermometer. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer machine at 0 ppm. Staff replaced sanitizer bucket, retest at 100ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham ( as kitchen staff less than an hour) (60F - Cold Holding) at buffet line. Staff moved sliced ham to reach in freezer for rapid cooling, (2nd Temp 43°F) **Corrective Action Taken**

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8353081

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine not sanitizing items. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler in storage room at 57 F. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed a case of plastic water bottles stored in floor of dry storage room. Manager stored plastic water bottles above ground. Corrected On-Site Repeat Violation Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Advise operator to discontinue use of dish washing machine and utilize 3 compartment until dish machine is functional. Warning
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed sliced tomatoes and cut lettuce at self-service salad bar not protected at buffet line. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pancakes (77 F - Hot Holding). Employee brought back to kitchen for reheating. Pancakes were reheated to 183 F. ** Corrected On-Site** Corrected On-Site Warning
  • 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 09/01/2022 Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples on display not wrapped. Warning

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(4,200 reviews)

Opening Hours

Monday:Open 24 hours
Tuesday:Open 24 hours
Wednesday:Open 24 hours
Thursday:Open 24 hours
Friday:Open 24 hours
Saturday:Open 24 hours
Sunday:Open 24 hours
✓ Currently Open

Features

✓ Lodging
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0