DirtyFLRestaurant Inspection Data

MATILEN CAFE

300 SW 107 AVE STE# 107

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/11/2025

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham and cheese empanadas (124F - Hot Holding); guava cheese tequeno (128F - Hot Holding) inside warmer at front counter. As per operator for approximately 1 hrs. Operator turned up heat for reheat. **Corrective Action Taken**

Inspection Date: 8/27/2024

  • 14-69-4:Basic - Ice buildup in reach-in freezer. Observed at front counter.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed bread stored inside nonfood-grade bag inside white chest freezer at kitchen. Employee removed the bread from the bag. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed observed raw chicken and raw beef in the same container inside white chest freezer at kitchen. Employee removed the chicken from the container. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham and cheese (118F - Hot Holding) inside oven at kitchen. As per employee for approximately 30 minutes. Employee turned on over for reheat. **Corrective Action Taken**

Inspection Date: 6/21/2024

Inspection #: Visit ID: 8599504

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at front counter area holes in ceiling tiles. Warning - From follow-up inspection 2024-06-21: At time of callback inspection observed hole in ceiling still present. **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment. Warning - From follow-up inspection 2024-06-21: At time of callback inspection observed ceiling tiles still soiled. **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning - From follow-up inspection 2024-06-21: At time of callback inspection observed employee with no hair restraint. **Time Extended**

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8351940

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at front counter area holes in ceiling tiles. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment. Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed in standing reach in cooler, employee meals stored with establishment items not separated. Manager removed and separated personal items during inspection. Corrected On-Site Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at coffee station milk (79F - Hot Holding); Manager reheated milk to milk (167F - Reheating). Observed at hotbox empanadas (133F - Hot Holding). Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for both managers Nancy Sobrero and Adolfo M Leguizamon expired 1/11/2024. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Operator reviewed and signed forms during inspection. Corrected On-Site Warning

Additional Information

Features

✓ Cafe
✓ Store

Restaurant Features

Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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