DirtyFLRestaurant Inspection Data

LA NONNA RESTAURANT

117 SW 107 AVE

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 5/9/2024

Inspection #: Visit ID: 8609522

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside plastic sugar container on shelve next to back exit door.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage throughout kitchen. Repeat Violation
  • 16-01-4:Basic - Dishmachine has no data plate/operating specifications.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole on wall next to toilet at women restroom. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed alfredo sauce (116F - Hot Holding); tomato sauce (130F - Hot Holding) at steam table, as per employee for two hours. Employee placed products on stove for reheat. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to manager via email. Repeat Violation
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed expired certificate for Stephen Gonzalez on 1/25/24. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board soiled with black mold like substance on preparation table next to bread station.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter, kitchen and both restrooms. Employee provided the paper towels. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 Silder Jimenez and Francisco Villegas hired for more than 60 days. employees hired for more than 60 days without food handler certification. Repeat Violation Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to manager via email. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at front counter and kitchen. Employee provided the soap. Corrected On-Site Repeat Violation
  • 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm). Employee started to set up triple sink. **Corrective Action Taken**

Inspection Date: 4/9/2024

Inspection #: Visit ID: 8609400

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiled with water damage throughout kitchen area. Warning - From follow-up inspection 2024-04-09: Observed Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage throughout kitchen area. **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed wall juncture broken next to standing reach in cooler. Warning - From follow-up inspection 2024-04-09: Observed Cove molding at floor/wall juncture broken/missing. Observed wall juncture broken next to standing reach in cooler. **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hile on wall next to toilet at women restroom. Warning - From follow-up inspection 2024-04-09: Observed Hole in or other damage to wall. Observed hole on wall next to toilet at women restroom. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside small white chest freezer at the bachk of cash register. Warning - From follow-up inspection 2024-04-09: Observed Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside small white chest freezer at the bachk of cash register. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of dusty at cook line. Warning - From follow-up inspection 2024-04-09: Observed Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of oven dusty at cook line. **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout kitchen. Warning - From follow-up inspection 2024-04-09: Observed Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout kitchen. **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to dishmachine. Warning - From follow-up inspection 2024-04-09: Observed Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to dishmachine. **Time Extended**
  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation Warning - From follow-up inspection 2024-04-09: Observed Clam/mussel/oyster tags not marked with last date served. **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to person in charge via email. Warning - From follow-up inspection 2024-04-09: Observed Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certificates for Nicanor Gonzalez 1/25/2024; Stephen Gonzalez 1/25/2024 expired. Warning - From follow-up inspection 2024-04-09: Observed Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certificates Stephen Gonzalez 1/25/2024 expired. Admin Complaint
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for Silder Jimenez and Francisco Villegas hired for more than 60 days. Warning - From follow-up inspection 2024-04-09: Observed No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for Silder Jimenez and Francisco Villegas hired for more than 60 days. Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided to person in charge via email. Warning - From follow-up inspection 2024-04-09: Observed No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Admin Complaint

Inspection Date: 2/9/2024

Inspection #: Visit ID: 8357217

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiled with water damage throughout kitchen area. Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed wall juncture broken next to standing reach in cooler. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container on water station. Also observed at kitchen preparation table. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Observed hile on wall next to toilet at women restroom. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside small white chest freezer at the bachk of cash register. Warning
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon handle inside grated cheese container in contact with product. Employee removed the spoon. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of dusty at cook line. Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed throughout kitchen area. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed inside walk in cooler Ground beef and cooked eggs not covered. Employee covered the food. Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout kitchen. Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter the kitchen to engage food preparation without washing hands. Coached employee and person in charge in proper hand washing procedures. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed italiasausage store in non foid grade bags inside walk in cooler. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10/01/2023. Owner renewed license during inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut romaine (48F - Cold Holding) stored at beverage cooler, placed two hours ago according to server. Server replaced, cut romain 42F - Cold Holding) s Corrected On-Site Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to dishmachine. Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to person in charge via email. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certificates for Nicanor Gonzalez 1/25/2024; Stephen Gonzalez 1/25/2024 expired. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for Silder Jimenez and Francisco Villegas hired for more than 60 days. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided to person in charge via email. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand wash sink the back of the cash register. Employee provided the soap. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Lasagna stored inside walk in cooler withot date label. As per employee prepared 2 days ago. Also ground beef inside walk in cooler. As per employee for more than 24 hrs. Warning