DirtyFLRestaurant Inspection Data

HOMEWOOD SUITES BREAKFAST LOUNGE

Based on 5 health inspections, HOMEWOOD SUITES BREAKFAST LOUNGE in SWEETWATER has earned a 4.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 5 reports on file

1695 NW 111 AVE

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

1/8/2026· 2mo ago

Visit ID: 13476523

Met Inspection Standards

1 high, 1 int, 1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork (132F - Hot Holding) at hot box kitchen area, staff send it back to over to reheat **Corrective Action Taken**
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

7/29/2025· 7mo ago

Visit ID: 10871092

Met Inspection Standards

1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

1/24/2025· 1y 1mo ago

1 high, 1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/dusted AC return over 3 compartment sink area.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage (112F - Hot Holding); country potatoes (111F - Hot Holding) at hot box holding kitchen area, as per staff for lees than two hours, staff moved product into oven for rapid reheating. **Corrective Action Taken**

7/12/2024· 1y 8mo ago

1 int, 1 basic

  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed zapper over Single service items at kitchen table. Operator removed the single service items. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

9/6/2023· 2y 6mo ago

Visit ID: 8371098

Met Inspection Standards

2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside Men's and Women's restrooms.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoon faces up under prep table inside kitchen. Operator stored spoon face down. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(1,069 reviews)

Features

✓ Lodging
Last Enriched At: 5/14/2025

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