FACTORIA DE AZUCAR/CAFE BOMBON/LITTLE NIKO ITALIAN & PIZZERIA
11401 NW 12 ST STE R105
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/27/2025
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with not handle inside white rice , staff removed it. Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing. Observed next to hood at the end of cook line
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees at cookline monotony hair restraint, head chef was advised to maker sure employees get to wear hair restraint. **Corrective Action Taken**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed working containers wet nesting at drying by 3 compartment sink.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed at end of cook line.
- 08B-38-4:Basic - Food stored on floor. Observed oil a case of chicken stored in walk-in cooler floor, staff relocated box to rack. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed oil a at front bar area, staff relocated scoop to scoop holder. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed Working tongs stored in 82° water at kitchen line. Staff removed tongs from water and send back to washed and sanitized. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (83F - Hot Holding) at cook line , as per chef for less than 4 hours, chef voluntarily discarded the product. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quad sanitizer 3 compartment sink and not test kit available.
Inspection Date: 12/2/2024
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 29-08-4:Basic - Plumbing system in disrepair. Faucet for hand sink on line. Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.