EVEN HOTEL- AN IHG HOTEL
With 2 inspections documented, EVEN HOTEL- AN IHG HOTEL maintains a 1.1/5 food safety rating in SWEETWATER. Food safety practices have remained consistent.
10770 NW 25 ST
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 8/13/2025
Inspection #: Visit ID: 10872931
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink across from oven kitchen line.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quad sanitizer bucket at 0ppm, as per staff sanitizer solution will be delivery today.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quad sanitizer 3 compartment sink at 0ppm, as per staff sanitizer solution will be delivery today, instructed staff to only use dishwasher machine until quad sanitizer is available. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (74F - Cold Holding) as per chef for two hours, chef placed butter into reach in freezer for rapid cooling. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (77F - Hot Holding) at preparation table cook line, as per chef for two hours, chef placed potatoes in the oven to reheat to 165° or above. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed bat pizza front counter chlorine sanitizer dishwasher machine and not test strips available to test concentration levels.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Oat front counter handwashing sink.
Inspection Date: 5/21/2025
Inspection #: Visit ID: 8873486
- 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of water stored on kitchen floor.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed thorough kitchen and employee restroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets by soda machine in kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cut tomatoes in reach in freezer in kitchen. Operator stored products according to safety storage instructions. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.