EL GARAJE GO BURGER
529 SW 109 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
2
Intermediate
4
Basic
3
Total
9
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water cup on prep table at kitchen.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed across cook line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sauces inside reach in cooler. Operator started to rearrange. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed ice machine drain line into hand sink at front counter.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by tray. Operator removed the tray. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter. Observed next to triple sink. Operator provided paper towels. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed next to triple sink. Operator provided.
Food safety inspection conducted on 3/21/2025 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).
Inspection on 9/20/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (73F - Cold Holding); tomato sauce (59F - Cold Holding) on prep table across cook line. As per employee for 2 hrs. Employee placed products inside cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for chlorine.
Food safety inspection conducted on 9/20/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).