DirtyFLRestaurant Inspection Data

EL GARAJE GO BURGER

529 SW 109 AVE

Overall Food Safety Rating

★☆☆☆☆ (1.1/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 3/21/2025

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water cup on prep table at kitchen.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed across cook line.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sauces inside reach in cooler. Operator started to rearrange. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed ice machine drain line into hand sink at front counter.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by tray. Operator removed the tray. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter. Observed next to triple sink. Operator provided paper towels. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed next to triple sink. Operator provided.

Inspection Date: 9/20/2024

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (73F - Cold Holding); tomato sauce (59F - Cold Holding) on prep table across cook line. As per employee for 2 hrs. Employee placed products inside cooler for rapid cooling. **Corrective Action Taken** Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for chlorine.

Inspection Date: 4/12/2024

Inspection #: Visit ID: 8441831

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag over cooking oil at storage area. Employee removed the item. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn at storage area.
  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil and 3 big water gallons stored on floor at storage area. Employee placed products at 6 inches from the floor. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink in kitchen. Employee provided and posted the sign. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at storage area.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed Single-service articles not stored inverted at front counter. Employee properly inverted. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over salad dressings inside reach in cooler next to cook line. Employee properly arranged food products. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tomato and onion sauce (46F - Cold Holding) inside reach in cooler next t cook line. As per employee for 2 days. Instructed employee to discard food product.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomato and onion sauce (46F - Cold Holding) inside reach in cooler next t cook line. As per employee for 2 days. Instructed employee to discard food product.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager in printed form. **Corrective Action Taken**
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed test kit for ph provided. Informed manager on the correct test kit.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand wash sink in kitchen. Employee provided the soap. Corrected On-Site
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves rusty under preparation table. Employee covered with aluminum foil. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.8/5)
(542 reviews)

Price Level

$$

Opening Hours

Monday:5:00 – 11:00 PM
Tuesday:5:00 – 11:00 PM
Wednesday:5:00 – 11:00 PM
Thursday:5:00 PM – 12:00 AM
Friday:5:00 PM – 12:00 AM
Saturday:12:00 PM – 12:00 AM
Sunday:12:00 – 11:00 PM
✗ Currently Closed

Features

✓ Restaurant

Restaurant Features

Serves Beer
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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