DirtyFLRestaurant Inspection Data

DOMINOS PIZZA #3812

DOMINOS PIZZA #3812 maintains a 3.4/5 food safety rating based on 5 health department inspections in SWEETWATER. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 5 reports on file

133 SW 107 AVE

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

7/25/2025· 7mo ago

Visit ID: 10873286

Met Inspection Standards

1 int, 1 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee restroom.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for Carlos V. and Kevin S. hired for more than 60 days.

8/13/2024· 1y 7mo ago

  • N/A:No Violations Were Observed

8/12/2024· 1y 7mo ago

3 high, 1 int

  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 100ppm). Employee discarded the solution and filled with new solution, retest Triple Sink (Quaternary 200ppm) Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings (59F - Cold Holding); cooked pasta (50F - Cold Holding); crumbled beef (53F - Cold Holding); tater tots (53F - Cold Holding) inside pizza station reach in cooler. As per employee for more than 4 hrs. Employee discarded the products. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (59F - Cold Holding); cooked pasta (50F - Cold Holding); crumbled beef (53F - Cold Holding); tater tots (53F - Cold Holding) inside pizza station reach in cooler. As per employee for more than 4 hrs. Employee discarded the products. Corrected On-Site Warning
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at employee handwash sink next to triple sink. Employee turned on hot water. Corrected On-Site Warning

3/28/2024· 1y 11mo ago

Visit ID: 8599789

Met Inspection Standards
  • N/A:No Violations Were Observed

1/26/2024· 2y 1mo ago

Visit ID: 8340730

Follow-up Inspection Required

3 int, 8 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of cornmeal. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of oven dusty. Warning
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed smell at back storage area. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed used bottle of Gatorade stored in walk in cooler. Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at hand sink at rear ok kitchen. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of corn meal not labeled at Oreo area. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with form to print. **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Cristofher Martinez Perez, Keiler Romo and Carlos Valle hired more than 60 days with no food handler certification. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with form. Manager reviewed and signed with employees during inspection. Corrected On-Site Warning

Additional Information

Contact Information

Google Rating

★★★☆☆ (3.1/5)
(696 reviews)

Price Level

$

Opening Hours

Monday:10:00 AM – 1:00 AM
Tuesday:10:00 AM – 1:00 AM
Wednesday:10:00 AM – 1:00 AM
Thursday:10:00 AM – 1:00 AM
Friday:10:00 AM – 2:00 AM
Saturday:10:00 AM – 2:00 AM
Sunday:10:00 AM – 1:00 AM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Meal Delivery
✓ Restaurant

Restaurant Features

Takeout
Delivery
Wheelchair Accessible
Last Enriched At: 5/14/2025

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