DOMINOS PIZZA #3812
133 SW 107 AVE
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/12/2024
High Priority
3
Intermediate
1
Basic
0
Total
4
Inspection Details:
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 100ppm). Employee discarded the solution and filled with new solution, retest Triple Sink (Quaternary 200ppm) **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings (59F - Cold Holding); cooked pasta (50F - Cold Holding); crumbled beef (53F - Cold Holding); tater tots (53F - Cold Holding) inside pizza station reach in cooler. As per employee for more than 4 hrs. Employee discarded the products. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (59F - Cold Holding); cooked pasta (50F - Cold Holding); crumbled beef (53F - Cold Holding); tater tots (53F - Cold Holding) inside pizza station reach in cooler. As per employee for more than 4 hrs. Employee discarded the products. **Corrected On-Site** **Warning**
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at employee handwash sink next to triple sink. Employee turned on hot water. **Corrected On-Site** **Warning**
Food safety inspection conducted on 8/12/2024 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).