BAWARCHI INDIAN CUISINE
North Citrus Way
Florida, 34683
Beacon Groves
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed certified food manager for establishment. - From follow-up inspection 2024-07-18: Observed No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed certified food manager for establishment. **Time Extended** - From follow-up inspection 2024-09-16: Observed manager was taking classes for manager certification. **Time Extended**
Food safety inspection conducted on 9/16/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
4
Basic
2
Total
6
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed at storage area and kitchen area. **Repeat Violation** - From follow-up inspection 2024-07-18: Observed Ceiling tile missing. Observed at storage area and kitchen area. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at storage area. **Repeat Violation** - From follow-up inspection 2024-07-18: Observed No handwashing sign provided at a hand sink used by food employees at storage area. **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed certified food manager for establishment. - From follow-up inspection 2024-07-18: Observed No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed certified food manager for establishment. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at storage area. - From follow-up inspection 2024-07-18: Observed No paper towels or mechanical hand drying device provided at handwash sink. Observed at storage area. **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Hari hired for more than 60 days no proof of employee training. - From follow-up inspection 2024-07-18: Observed No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Hari hired for more than 60 days no proof of employee training. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided to person in charge by email. - From follow-up inspection 2024-07-18: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided to person in charge by email. **Time Extended**
Food safety inspection conducted on 7/18/2024 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 7/17/2024
High Priority
2
Intermediate
7
Basic
8
Total
17
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside spice container next to cook line. Employee removed the bowl. **Corrected On-Site** **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing. Observed at storage area and kitchen area. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed cooked rice, yogurt stored on walk in cooler floor. **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table across walk in cooler. Employee removed the towel. **Corrected On-Site** **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at storage area. **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle inside reach in cooler next to walk in freezer.
- 25-05-4:Basic - Single-service articles improperly stored. Observed foam single service stored on dining room floor. Employee removed the items from the floor. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service containers not stored inverted over shelve across walk in cooler. Employee properly inverted the containers. **Corrected On-Site** **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (47F - Cold Holding); cooked lamb (48F - Cold Holding). cooked chicken (50F - Cold Holding) Inside reach in cooler next to walk in freezer. Also observed Homemade ghee (70F - Cold Holding) next to cook line. As per employee for more than a day.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47F - Cold Holding); cooked lamb (48F - Cold Holding), cooked chicken (50F - Cold Holding) Inside reach in cooler next to walk in freezer. As per employee for more than 4hrs. Also observed boiled eggs (73F - Cold Holding) on prep table across walk in cooler. Employee placed eggs inside walk in cooler for rapid cooling. Also observed Homemade ghee (70F - Cold Holding) next to cook line. As per employee for more than a day. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed 2 cutting boards heavily soiled with black mold like substance on storage each next to washing area. Also observed can opener blade soiled. **Repeat Violation**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed certified food manager for establishment.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at storage area.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Hari hired for more than 60 days no proof of employee training.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided to person in charge by email.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at storage area.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked goat inside walk in cooler without date mark. As per employee was cooked two days ago.
Food safety inspection conducted on 7/17/2024 revealed 17 total violations (2 high priority, 7 intermediate, 8 basic).