BAR FLAMENCO
1695 NW 111 AVE
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
1
Intermediate
1
Basic
1
Total
4
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging from sprinkler head at hood from kitchen area.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager arrived while conducting the inspection. **Corrected On-Site**
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 4 boiler certificates expire 08/22/2024. As per chief engineering inspection for all four units performed on 09/06/2024 by Hartford steam boiler and certificates has been delayed.
Food safety inspection conducted on 1/31/2025 revealed 4 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
5
Basic
1
Total
6
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees Observed at handwashing sink at bar area. Staff placed sing. **Corrected On-Site**
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Observed kitchen staff thermometer not calibrated manufacturer's specifications. Staff was trained on how to calibrate the thermometer, thermometer was calibrated on ice bath to 32F. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles at bar area soiled with mold like substance.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at bar area and employees bathroom.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at handwashing sink at bar area.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed towel dispenser by walking freezer entrance unable to dispenser paper towels.
Food safety inspection conducted on 7/19/2024 revealed 6 total violations (0 high priority, 5 intermediate, 1 basic).