Restaurants in SUWANNEE, FL, US
Common Violations in SUWANNEE
Most frequently cited violation codes in SUWANNEE over the last 90 days.
Basic - Bowl or other container with no handle used to dispense food. Single-use condiment cup without handle stored down inside seasoning in dry stor...
Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining bottom of reach-in freezer at front counter. Employee removed the cardboard d...
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster sitting directly on ground....
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on wine cooler door soiled with mold-like substance....
Basic - Unnecessary items/unused equipment on the premises. Old dish machine and table stored between exterior walk-in freezer and dumpster....
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside refrigerated make-table at cookline: ...
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 1. Backflow prevention device missing at hose connectio...
No Violations Were Observed...
Latest Inspections
- SALT CREEK RESTAURANT23458 SE HIGHWAY 349 WEST11/5/20252 high priority violations
- HOT WHEELS BBQ LLC23440 SE 349 HWY11/5/20251 violations
- HOT WHEELS BBQ LLC23440 SE 349 HWY3/26/20251 violations
- SALT CREEK RESTAURANT23458 SE HIGHWAY 349 WEST3/26/20252 high priority violations
- HOT WHEELS BBQ LLC23440 SE 349 HWY10/21/20241 violations