ZOHARS GELATO

9543 Harding Avenue
Florida, 33154
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

Location Map

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Nearby Locations

9516 HARDING AVE

Surfside, FL

9500 HARDING AVENUE

Surfside, FL

9581 9583 HARDING AVE

Surfside, FL

9488 - 9490 HARDING AVENUE

Surfside, FL

9601 COLLINS AVE

Bal Harbour, FL

9459 HARDING AVE

Surfside, FL

9415 HARDING AVE

Surfside, FL

9909 COLLINS AVE

Bal Harbour, FL

9700 SW 24 ST

Miami, FL

9700 COLLINS AVE STE 139

Bal Harbour, FL

All Inspection Reports

Inspection on 10/30/2024

High Priority
0
Intermediate
0
Basic
1
Total
1

Inspection Details:

  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2024-09-23: Missing drain plug at dumpster. **Time Extended** - From follow-up inspection 2024-10-30: Missing drain plug at dumpster. **Time Extended**
Health Inspector (2024-10-30)
2024-10-30
★★★★½ 5.0/5
Food safety inspection conducted on 10/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 9/23/2024

High Priority
0
Intermediate
1
Basic
1
Total
2

Inspection Details:

  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2024-09-23: Missing drain plug at dumpster. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handlers training at establishment for David Zohar and Jonathan Zohar. As per employee, hired for more than 60 days - From follow-up inspection 2024-09-23: As per employee, still awaiting training booklets. 30 days. **Time Extended**
Health Inspector (2024-09-23)
2024-09-23
★★★★☆ 4.0/5
Food safety inspection conducted on 9/23/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).

Inspection on 7/22/2024

High Priority
0
Intermediate
4
Basic
3
Total
7

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle used to scoop ice inside of ice machine. Employee removed plastic cup. Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor at entrance of kitchen.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice bucket stored inside of hand wash sink in kitchen. Employee removed ice bucket. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handlers training at establishment for David Zohar and Jonathan Zohar. As per employee, hired for more than 60 days
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen.
Health Inspector (2024-07-22)
2024-07-22
★★☆☆☆ 2.0/5
Food safety inspection conducted on 7/22/2024 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).

Inspection on 3/15/2024

High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed 2 ceiling tiles missing above reach in cooler at front counter. - From follow-up inspection 2024-03-15: Observed 2 ceiling tiles missing above reach in cooler at front counter. **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at exterior door between both doors. - From follow-up inspection 2024-03-15: Observed gap at exterior door between both doors. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-03-15: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
Food Inspector #8628252
2024-03-15
★★★★☆ 4.0/5
Food safety inspection conducted on 3/15/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).

Inspection on 3/8/2024

High Priority
3
Intermediate
6
Basic
7
Total
16
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-36-4:Basic - Ceiling tile missing. Observed 2 ceiling tiles missing above reach in cooler at front counter.
  • 29-18-4:Basic - Drain cover(s) missing. Observed drain cover missing under 3 compartment sink.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at exterior door between both doors.
  • 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.observed no drain boards at 3 compartment sink.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink located behind front counter and 3 compartment sink.
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink installed at establishment.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed ice cream cones in a clear display box missing over head protection displayed at front counter.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee walk into establishment and touch clean equipment without washing hands. Owner was coached on hand wash procedures. **Corrective Action Taken**
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed establishment operating without license. As per owner, establishment has been operating for 4 weeks.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed wood counter stored in front of hand wash sink near 3 compartment sink. Wood counter was moved to different location. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wet wiping cloth stored inside of hand wash sink at front counter. Owner removed wet wiping cloth from sink.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located behind front counter and 3 compartment sink. Owner provided paper towels at hand wash sink. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink near 3 compartment sink. Owner provided soap at hand wash sink. Corrected On-Site
Food Inspector #8622727
2024-03-08
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/8/2024 revealed 16 total violations (3 high priority, 6 intermediate, 7 basic).

Additional Information

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Last Enriched At: 5/14/2025
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