THE SURF CLUB RESTAURANT
9011 COLLINS AVE STE 100
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
Location Map
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Nearby Locations
All Inspection Reports
Inspection on 2/20/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with old food debris.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added at mop sink missing backflow preventer. Repeat Violation
- 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 2/20/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 11/19/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink missing backflow preventer.
Food safety inspection conducted on 11/19/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/5/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sign missing in kitchen preparation area.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. HACCP Plan was submitted but it hasn't been approved yet. Warning
Food safety inspection conducted on 6/5/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/24/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023 Admin Complaint
Food safety inspection conducted on 1/24/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Additional Information
Contact Information
Phone: (305) 768-9440
Website: http://www.surfclubrestaurant.com/
Google Rating
★★★★½ (4.6/5)
(468 reviews)Price Level
$$$$
Opening Hours
Monday:5:30 – 10:00 PM
Tuesday:5:30 – 10:00 PM
Wednesday:5:30 – 10:00 PM
Thursday:5:30 – 10:30 PM
Friday:5:30 – 10:30 PM
Saturday:5:30 – 10:30 PM
Sunday:5:30 – 10:00 PM
✗ Currently Closed
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025