THE HARBOUR GRILL

9415 Harding Avenue
Florida, 33154
Miami-Dade County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

Location Map

Loading map...

Nearby Locations

9459 HARDING AVE

Surfside, FL

9488 - 9490 HARDING AVENUE

Surfside, FL

9500 HARDING AVENUE

Surfside, FL

9516 HARDING AVE

Surfside, FL

9544 HARDING AVE

Surfside, FL

9487-9489 HARDING AVENUE

Surfside, FL

9581 9583 HARDING AVE

Surfside, FL

9601 COLLINS AVE

Bal Harbour, FL

9909 COLLINS AVE

Bal Harbour, FL

9700 SW 24 ST

Miami, FL

All Inspection Reports

Inspection on 2/6/2025

High Priority
2
Intermediate
2
Basic
5
Total
9

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents at dish machine area soiled with dust.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots in kitchen not inverted.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler near reach in freezer soiled with old food debris. **Repeat Violation**
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
  • 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open. Employee closed lids. **Corrected On-Site**
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed produce inside of walk in cooler. Employee placed items in correct storage order. **Corrected On-Site**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over washed produce inside of walk in cooler. Employee placed items in correct storage order. **Corrected On-Site**
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed A/C draining line draining into hand wash sink in kitchen near sushi area. Employee removed hose from hand wash sink. **Corrected On-Site** **Repeat Violation**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Employee provided paper towels. **Corrected On-Site** **Repeat Violation**
Health Inspector (2025-02-06)
2025-02-06
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/6/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).

Inspection on 11/4/2024

High Priority
1
Intermediate
4
Basic
7
Total
12

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle used to scoop rice at prep table.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in ice machine in contact with ice. **Repeat Violation**
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at dish area and front counter. **Repeat Violation**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. **Repeat Violation**
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers in prep room near walk in cooler.
  • 29-08-4:Basic - Plumbing system in disrepair. Observed no hot or cold water from hand wash sink in dish area.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside of walk in freezer.
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed drain line draining into hand wash sink in kitchen. Operator removed drain line. **Corrected On-Site**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket and cleaning utensils stored inside of hand wash sink in dish area. **Repeat Violation**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sinks in kitchen and front counter.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink at front counter.
Health Inspector (2024-11-04)
2024-11-04
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/4/2024 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).