SUSHI REPUBLIC
9581 9583 HARDING AVE
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/6/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of chest freezer near dish machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard inside of walk in cooler soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer not labeled.
Food safety inspection conducted on 12/6/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 6/19/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer.
Food safety inspection conducted on 6/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/19/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Plastic container with not label ( as per chef, salt is the product inside the container.) Chef labeled the food product . Corrected On-Site
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching his face and then, continue working without washing hands. Employee washed hands after being coached by the chef. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp for tempura at 46 F inside reach in cooler . Chef lower the temperature of the cooler immediately. Shrimp was inside just for around 50 minutes as per chef. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 new employees without reporting agreement. Info was printed out , and employees signed the agreement. Corrected On-Site
Food safety inspection conducted on 3/19/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Additional Information
Contact Information
Phone: (305) 867-8036
Website: http://www.sushirepublic.net/
Google Rating
★★★★½ (4.5/5)
(362 reviews)Price Level
$$
Opening Hours
Monday:Closed
Tuesday:12:00 – 3:00 PM, 5:00 – 10:00 PM
Wednesday:12:00 – 3:00 PM, 5:00 – 10:00 PM
Thursday:12:00 – 3:00 PM, 5:00 – 10:00 PM
Friday:12:00 – 3:00 PM, 5:00 – 10:30 PM
Saturday:4:00 – 10:30 PM
Sunday:4:00 – 10:00 PM
✓ Currently Open
Features
✓ Meal Takeaway
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025