DirtyFLRestaurant Inspection Data

SUSHI REPUBLIC

9581 9583 HARDING AVE

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/23/2025

Inspection #: Visit ID: 10736917

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a pack of commercially processed reduced oxygen packaged tuna inside of walk in cooler not removed from original packaging. Operator removed tuna from original packaging. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of ice cream chest freezer near dish machine. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler at cook line soiled with old food debris. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on prep tables at front counter. Operator placed wiping cloths in sanitizer buckets. Corrected On-Site

Inspection Date: 12/6/2024

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of chest freezer near dish machine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard inside of walk in cooler soiled.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer not labeled.

Inspection Date: 6/19/2024

Inspection #: Visit ID: 8635660

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer.

Inspection Date: 3/19/2024

Inspection #: Visit ID: 8346070

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Plastic container with not label ( as per chef, salt is the product inside the container.) Chef labeled the food product . Corrected On-Site
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching his face and then, continue working without washing hands. Employee washed hands after being coached by the chef. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp for tempura at 46 F inside reach in cooler . Chef lower the temperature of the cooler immediately. Shrimp was inside just for around 50 minutes as per chef. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 new employees without reporting agreement. Info was printed out , and employees signed the agreement. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(362 reviews)

Price Level

$$

Opening Hours

Monday:Closed
Tuesday:12:00 – 3:00 PM, 5:00 – 10:00 PM
Wednesday:12:00 – 3:00 PM, 5:00 – 10:00 PM
Thursday:12:00 – 3:00 PM, 5:00 – 10:00 PM
Friday:12:00 – 3:00 PM, 5:00 – 10:30 PM
Saturday:4:00 – 10:30 PM
Sunday:4:00 – 10:00 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0