DirtyFLRestaurant Inspection Data

STREET KITCHEN

9460 Harding Avenue
Florida, 33154
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 4/7/2025

Inspection #: Visit ID: 10734937

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold-like substance.
  • 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing above kitchen.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair restraint. Employee provided hair restraint. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed cases of food stored on floor inside of walk in freezer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard in walk in cooler soiled with dust debris.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle near dish machine with degreaser with no label. Employee provided label. Corrected On-Site

Inspection Date: 12/4/2024

  • 08B-38-4:Basic - Food stored on floor. Observed plastic jug of oil stored on floor at cook line. Chef removed plastic jug of oil. Corrected On-Site Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Chef removed tongs. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign inside of restroom.

Inspection Date: 12/4/2024

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2024-12-04: **Time Extended**
  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Plastic container inside flour bucket. - From follow-up inspection 2024-12-04: Plastic container inside flour bucket. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. - From follow-up inspection 2024-12-04: Reach in cooler gasket soiled. **Time Extended**

Inspection Date: 12/4/2024

  • N/A:No Violations Were Observed

Inspection Date: 6/4/2024

Inspection #: Visit ID: 8616132

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container inside flour bucket.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. ROP beef without a HACCP plan not removed from its package within 48/hrs. Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was not signed. Repeat Violation

Inspection Date: 6/4/2024

Inspection #: Visit ID: 8616071

  • 03G-09-5:Intermediate - - From initial inspection : Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Cook - chill beef. - From follow-up inspection 2024-06-04: On 6/4/2024 at the time of the callback inspection Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Cook - chill beef. Kept inside the reach in freezer for more than 48/hrs. **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. - From follow-up inspection 2024-06-04: On 6/4/2024 at the time of the callback inspection No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Time Extended**

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8384307

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
  • 03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Cook - chill beef.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler soiled.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.

Additional Information

Contact Information

Google Rating

★★★★½ (4.9/5)
(2,170 reviews)

Opening Hours

Monday:5:00 – 10:30 PM
Tuesday:5:00 – 10:30 PM
Wednesday:5:00 – 10:30 PM
Thursday:5:00 – 10:30 PM
Friday:Closed
Saturday:8:00 – 11:00 PM
Sunday:5:00 – 10:30 PM
✗ Currently Closed

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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