POOL KITCHEN

9101 COLLINS AVE

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/28/2025

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed mixing bowls and metal containers wet nesting on shelf near 3 compartment sink. Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under cutting board at raw station in kitchen. Employee removed towel. Corrected On-Site
  • 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 11/21/2024

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers wet nesting.

Inspection Date: 5/21/2024

Inspection #: Visit ID: 8590950

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food de inside oven.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.

Inspection Date: 1/11/2024

Inspection #: Visit ID: 8341302

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wipes cloth on top of the preparation table. Chef corrected it. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.