JOSHS DELI
9517 Harding Avenue
Florida, 33154
Miami-Dade County County
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating while on the cook line.
- 08B-38-4:Basic - Food stored on floor. Observed container of raw beef stored on floor under meat prep station.
- 08B-12-5:Basic - Stored food not covered. Observed raw beef and cooked beef stored in walk in cooler not covered.
Food safety inspection conducted on 1/30/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed 3 plastic jugs of oil stored on floor at entrance of cook line. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handles. Operator removed tongs from oven door handles. **Corrected On-Site**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate for Joshua Marcus expired on 08/20/2024. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was provided form via email.
Food safety inspection conducted on 10/22/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).