JOSHS DELI

9517 Harding Avenue
Florida, 33154
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 5 health inspection reports

Location Map

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Nearby Locations

9516 HARDING AVE

Surfside, FL

9500 HARDING AVENUE

Surfside, FL

9488 - 9490 HARDING AVENUE

Surfside, FL

9459 HARDING AVE

Surfside, FL

9581 9583 HARDING AVE

Surfside, FL

9601 COLLINS AVE

Bal Harbour, FL

9415 HARDING AVE

Surfside, FL

9909 COLLINS AVE

Bal Harbour, FL

9700 SW 24 ST

Miami, FL

9700 COLLINS AVE STE 139

Bal Harbour, FL

All Inspection Reports

Inspection on 1/30/2025

High Priority
0
Intermediate
0
Basic
3
Total
3

Inspection Details:

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating while on the cook line.
  • 08B-38-4:Basic - Food stored on floor. Observed container of raw beef stored on floor under meat prep station.
  • 08B-12-5:Basic - Stored food not covered. Observed raw beef and cooked beef stored in walk in cooler not covered.
Health Inspector (2025-01-30)
2025-01-30
★★★★☆ 4.0/5
Food safety inspection conducted on 1/30/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).

Inspection on 12/26/2024

High Priority
0
Intermediate
0
Basic
0
Total
1

Inspection Details:

  • N/A:No Violations Were Observed
Health Inspector (2024-12-26)
2024-12-26
★★★★★ 5.0/5
Food safety inspection conducted on 12/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 10/22/2024

High Priority
0
Intermediate
2
Basic
2
Total
4

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor. Observed 3 plastic jugs of oil stored on floor at entrance of cook line. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handles. Operator removed tongs from oven door handles. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate for Joshua Marcus expired on 08/20/2024. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was provided form via email.
Health Inspector (2024-10-22)
2024-10-22
★★★½☆ 4.0/5
Food safety inspection conducted on 10/22/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).

Inspection on 5/20/2024

High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor. Observed plastic jug of oil stored on the floor in kitchen.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezer next to cook line.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust that has pitted the surface. Repeat Violation
Food Inspector #8603218
2024-05-20
★★★★☆ 4.0/5
Food safety inspection conducted on 5/20/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).

Inspection on 1/31/2024

High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments and under walk in cooler shelves.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes without date marked inside walk in cooler.
Food Inspector #8372741
2024-01-31
★★★½☆ 4.0/5
Food safety inspection conducted on 1/31/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(511 reviews)

Price Level

$$

Opening Hours

Monday:9:30 AM – 8:30 PM
Tuesday:9:30 AM – 8:30 PM
Wednesday:9:30 AM – 8:30 PM
Thursday:9:30 AM – 9:30 PM
Friday:9:30 AM – 3:30 PM
Saturday:Closed
Sunday:9:30 AM – 9:30 PM
✓ Currently Open

Features

✓ Store
✓ Restaurant

Restaurant Features

Lunch
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025