CINE CITTA CAFFE
9544 Harding Avenue
Florida, 33154
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
1
Basic
9
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being used to scoop pasta at cook line. **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile in prep area near walk in cooler. **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 packages of commercially processed reduced oxygen packaged fish not removed from original packaging before thawing. Employee removed fish from original packaging. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed red cutting board with deep cuts in kitchen. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed case of potatoes stored on floor in near walk in cooler.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed in kitchen. **Repeat Violation**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights at prep area near walk in cooler missing light shield.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Observed fan guards in walk in cooler soiled with dust debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen.
Food safety inspection conducted on 1/27/2025 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 10/22/2024
High Priority
1
Intermediate
2
Basic
11
Total
14
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to scoop pasta.
- 36-36-4:Basic - Ceiling tile missing. Observed 3 missing ceiling tiles above prep area near walk in cooler. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at cook line soiled with black mold-like substance. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed broken faucet at 3 compartment sink.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at cook line at 105 F. **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at cook line.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leak at faucet at 3 compartment sink.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed potatoes stored in nonfood-grade bags in walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer in prep area soiled with old food debris. Observed can opener soiled with old food debris.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
Food safety inspection conducted on 10/22/2024 revealed 14 total violations (1 high priority, 2 intermediate, 11 basic).