CINE CITTA CAFFE

9544 Harding Avenue
Florida, 33154
Miami-Dade County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

9516 HARDING AVE

Surfside, FL

9500 HARDING AVENUE

Surfside, FL

9581 9583 HARDING AVE

Surfside, FL

9488 - 9490 HARDING AVENUE

Surfside, FL

9601 COLLINS AVE

Bal Harbour, FL

9459 HARDING AVE

Surfside, FL

9415 HARDING AVE

Surfside, FL

9909 COLLINS AVE

Bal Harbour, FL

9700 SW 24 ST

Miami, FL

9700 COLLINS AVE STE 139

Bal Harbour, FL

All Inspection Reports

Inspection on 1/27/2025

High Priority
0
Intermediate
1
Basic
9
Total
10

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being used to scoop pasta at cook line. **Repeat Violation**
  • 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile in prep area near walk in cooler. **Repeat Violation**
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 packages of commercially processed reduced oxygen packaged fish not removed from original packaging before thawing. Employee removed fish from original packaging. **Corrected On-Site**
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed red cutting board with deep cuts in kitchen. **Repeat Violation**
  • 08B-38-4:Basic - Food stored on floor. Observed case of potatoes stored on floor in near walk in cooler.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. **Repeat Violation**
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed in kitchen. **Repeat Violation**
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights at prep area near walk in cooler missing light shield.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Observed fan guards in walk in cooler soiled with dust debris.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen.
Health Inspector (2025-01-27)
2025-01-27
★★½☆☆ 3.0/5
Food safety inspection conducted on 1/27/2025 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).

Inspection on 10/22/2024

High Priority
1
Intermediate
2
Basic
11
Total
14

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to scoop pasta.
  • 36-36-4:Basic - Ceiling tile missing. Observed 3 missing ceiling tiles above prep area near walk in cooler. **Repeat Violation**
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at cook line soiled with black mold-like substance. **Repeat Violation**
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line.
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed broken faucet at 3 compartment sink.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. **Repeat Violation**
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at cook line at 105 F. **Repeat Violation**
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at cook line.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leak at faucet at 3 compartment sink.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed potatoes stored in nonfood-grade bags in walk in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer in prep area soiled with old food debris. Observed can opener soiled with old food debris.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
Health Inspector (2024-10-22)
2024-10-22
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/22/2024 revealed 14 total violations (1 high priority, 2 intermediate, 11 basic).