DirtyFLRestaurant Inspection Data

CINE CITTA CAFFE

9544 Harding Avenue
Florida, 33154
Miami-Dade County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/27/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being used to scoop pasta at cook line. Repeat Violation
  • 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile in prep area near walk in cooler. Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 packages of commercially processed reduced oxygen packaged fish not removed from original packaging before thawing. Employee removed fish from original packaging. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed red cutting board with deep cuts in kitchen. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed case of potatoes stored on floor in near walk in cooler.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed in kitchen. Repeat Violation
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights at prep area near walk in cooler missing light shield.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Observed fan guards in walk in cooler soiled with dust debris.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen.

Inspection Date: 10/22/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to scoop pasta.
  • 36-36-4:Basic - Ceiling tile missing. Observed 3 missing ceiling tiles above prep area near walk in cooler. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at cook line soiled with black mold-like substance. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line.
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed broken faucet at 3 compartment sink.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at cook line at 105 F. Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at cook line.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leak at faucet at 3 compartment sink.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed potatoes stored in nonfood-grade bags in walk in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer in prep area soiled with old food debris. Observed can opener soiled with old food debris.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Inspection Date: 5/30/2024

Inspection #: Visit ID: 8612404

  • 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing at prep area in front of walk in cooler.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with old food debris above cook line.
  • 08B-38-4:Basic - Food stored on floor. Observed case of potatoes stored on floor at prep area in front of walk in cooler.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles in kitchen. Employee removed tongs from door handles. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil at cook line in standing water of 84 F. Employee placed containers of water on flat top stove for heating. **Corrective Action Taken**
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at cook line. Employee removed wet wiping cloth from under cutting board. Corrected On-Site Repeat Violation
  • 36-62-4:Basic - Light not functioning. Observed light not functioning above salad station in front of reach in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near dishwashing area. Employee provided paper towels. Corrected On-Site

Inspection Date: 2/14/2024

Inspection #: Visit ID: 8366700

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen area. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Pizza maker drinking from an open cup. He removed the from the preparation area. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Wall in disrepair by triple sink.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet towel under cutting on tops of the preparation table. Employee removed it. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gadget soiled. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler in kitchen area. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves inside walk-in cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen area.
  • 22-35-5:High Priority - Food preparation sink has soil/old food residue. Old food debris inside prep sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink by triple sink.

Additional Information

Contact Information

Google Rating

★★★½☆ (3.8/5)
(511 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 9:30 PM
Tuesday:11:00 AM – 9:30 PM
Wednesday:11:00 AM – 9:30 PM
Thursday:11:00 AM – 9:30 PM
Friday:Closed
Saturday:8:00 – 11:30 PM
Sunday:11:30 AM – 9:30 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0