CARROT 770
9519 Harding Avenue
Florida, 33154
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above cook line soiled. **Warning** - From follow-up inspection 2025-01-24: Observed ceiling tiles above cook line soiled. **Time Extended** - From follow-up inspection 2025-02-25: Observed ceiling tiles above cook line soiled. **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees in kitchen engaging in food preparation with no hair restraint. **Warning** - From follow-up inspection 2025-01-24: Observed employee engaged in food preparation with no hair restraint. **Time Extended** - From follow-up inspection 2025-02-25: Observed employee engaged in food preparation with no hair restraint. **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed cases of containers stored on floor near exterior door. **Warning** - From follow-up inspection 2025-01-24: Observed cases of containers stored on floor near exterior door. **Time Extended** - From follow-up inspection 2025-02-25: Observed cases of containers stored on floor near exterior door. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-01-24: Observed manager or person in charge lacking proof of food manager certification. 30 days. **Time Extended** - From follow-up inspection 2025-02-25: Observed manager or person in charge lacking proof of food manager certification. **Admin Complaint**
Food safety inspection conducted on 2/25/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/25/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside of pico de gallo container in reach in cooler in kitchen. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen soiled with grease and old food debris. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees in kitchen engaged in food preparation with no hair restraint. **Repeat Violation**
- 22-08-4:Basic - Exterior of oven/microwave has accumulation of black substance/grease/food debris. Observed exterior of oven in kitchen soiled with grease.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of black reach in freezer at front counter. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand wash sink in kitchen missing hand wash sign.
- 25-05-4:Basic - Single-service articles improperly stored. Observed takeout bowl and cups stored on floor at front counter. **Repeat Violation**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate expired as of 08/07/2024. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 2/25/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 1/24/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above cook line soiled. **Warning** - From follow-up inspection 2025-01-24: Observed ceiling tiles above cook line soiled. **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees in kitchen engaging in food preparation with no hair restraint. **Warning** - From follow-up inspection 2025-01-24: Observed employee engaged in food preparation with no hair restraint. **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed cases of containers stored on floor near exterior door. **Warning** - From follow-up inspection 2025-01-24: Observed cases of containers stored on floor near exterior door. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-01-24: Observed manager or person in charge lacking proof of food manager certification. 30 days. **Time Extended**
Food safety inspection conducted on 1/24/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/19/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above cook line soiled. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees in kitchen engaging in food preparation with no hair restraint. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer at front counter. **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board in kitchen. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Observed cases of containers stored on floor near exterior door. **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed produce inside of reach in cooler. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for all staff. **Warning**
Food safety inspection conducted on 11/19/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).