CARROT 770
9519 Harding Avenue
Florida, 33154
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 8 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above cook line soiled. Warning - From follow-up inspection 2025-01-24: Observed ceiling tiles above cook line soiled. **Time Extended** - From follow-up inspection 2025-02-25: Observed ceiling tiles above cook line soiled. **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees in kitchen engaging in food preparation with no hair restraint. Warning - From follow-up inspection 2025-01-24: Observed employee engaged in food preparation with no hair restraint. **Time Extended** - From follow-up inspection 2025-02-25: Observed employee engaged in food preparation with no hair restraint. **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed cases of containers stored on floor near exterior door. Warning - From follow-up inspection 2025-01-24: Observed cases of containers stored on floor near exterior door. **Time Extended** - From follow-up inspection 2025-02-25: Observed cases of containers stored on floor near exterior door. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-01-24: Observed manager or person in charge lacking proof of food manager certification. 30 days. **Time Extended** - From follow-up inspection 2025-02-25: Observed manager or person in charge lacking proof of food manager certification. Admin Complaint
Food safety inspection conducted on 2/25/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/25/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside of pico de gallo container in reach in cooler in kitchen. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen soiled with grease and old food debris. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees in kitchen engaged in food preparation with no hair restraint. Repeat Violation
- 22-08-4:Basic - Exterior of oven/microwave has accumulation of black substance/grease/food debris. Observed exterior of oven in kitchen soiled with grease.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of black reach in freezer at front counter. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand wash sink in kitchen missing hand wash sign.
- 25-05-4:Basic - Single-service articles improperly stored. Observed takeout bowl and cups stored on floor at front counter. Repeat Violation
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate expired as of 08/07/2024. Repeat Violation Admin Complaint
Food safety inspection conducted on 2/25/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 1/24/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above cook line soiled. Warning - From follow-up inspection 2025-01-24: Observed ceiling tiles above cook line soiled. **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees in kitchen engaging in food preparation with no hair restraint. Warning - From follow-up inspection 2025-01-24: Observed employee engaged in food preparation with no hair restraint. **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed cases of containers stored on floor near exterior door. Warning - From follow-up inspection 2025-01-24: Observed cases of containers stored on floor near exterior door. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-01-24: Observed manager or person in charge lacking proof of food manager certification. 30 days. **Time Extended**
Food safety inspection conducted on 1/24/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/19/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above cook line soiled. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees in kitchen engaging in food preparation with no hair restraint. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer at front counter. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board in kitchen. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed cases of containers stored on floor near exterior door. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed produce inside of reach in cooler. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for all staff. Warning
Food safety inspection conducted on 11/19/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 6/7/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container without handle inside the cooked rice inside reach in cooler.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside microwave. Employee cleaned it. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice held for more than 24/hrs without date marked.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser unable to dispense soap.
Food safety inspection conducted on 6/7/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 5/6/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside microwave Warning - From follow-up inspection 2024-04-05: Observed old food debris inside of microwave at cook line. **Time Extended** - From follow-up inspection 2024-05-06: Observed old food debris inside of microwave at cook line. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled Warning - From follow-up inspection 2024-04-05: Observed reach in cooler gaskets soiled. **Time Extended** - From follow-up inspection 2024-05-06: Observed reach in cooler gaskets soiled. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like on wall above triple sink. Warning - From follow-up inspection 2024-04-05: Observed wall soiled over 3 compartment sink. **Time Extended** - From follow-up inspection 2024-05-06: Observed wall soiled over 3 compartment sink. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** Warning - From follow-up inspection 2024-04-05: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Time Extended** - From follow-up inspection 2024-05-06: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Admin Complaint
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-05: Observed required employee food handlers training expired for all employees. **Time Extended** - From follow-up inspection 2024-05-06: Observed required employee food handlers training expired for all employees. Admin Complaint
Food safety inspection conducted on 5/6/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 4/5/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside microwave Warning - From follow-up inspection 2024-04-05: Observed old food debris inside of microwave at cook line. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled Warning - From follow-up inspection 2024-04-05: Observed reach in cooler gaskets soiled. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like on wall above triple sink. Warning - From follow-up inspection 2024-04-05: Observed wall soiled over 3 compartment sink. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** Warning - From follow-up inspection 2024-04-05: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-05: Observed required employee food handlers training expired for all employees. **Time Extended**
Food safety inspection conducted on 4/5/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 1/26/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside microwave Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like on wall above triple sink. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 1/26/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).