DirtyFLRestaurant Inspection Data

BASEMENT KITCHEN

BASEMENT KITCHEN maintains a 3.1/5 food safety rating based on 5 health department inspections in SURFSIDE. Recent inspections indicate some food safety concerns.

9101 COLLINS AVE

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/10/2025

Inspection #: Visit ID: 10903018

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machines in ice room soiled with black mold-like substance.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of food products stored on floor inside of walk in cooler. Chef placed cases of food off of floor. Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine in storage room.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Employee removed tongs. Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lightbulb in walk in freezer missing glass shield.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2025.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat items on speed rack in dairy walk in cooler. Chef placed raw shell eggs in correct storage order. Corrected On-Site

Inspection Date: 2/28/2025

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots in dish machine area not inverted.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic jug of oil stored on floor at cook line. Operator placed oil on counter. Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer. Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed speed rack in meat walk in cooler soiled with black mold-like substance.
  • 08B-12-5:Basic - Stored food not covered. Observed sheet tray with cooked quinoa inside of walk in freezer not covered.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed salmon stored over cooked pasta on speed rack inside of meat walk in cooler. Operator placed items in correct storage order. Corrected On-Site
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed drain line stored into hand wash sink at employee cafeteria.

Inspection Date: 11/21/2024

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in kitchen showing water damage.
  • 08B-38-4:Basic - Food stored on floor. Observed case of hash browns and plantains stored on floor in walk in freezer.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer.

Inspection Date: 6/5/2024

Inspection #: Visit ID: 8591030

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of the preparation table.

Inspection Date: 1/11/2024

Inspection #: Visit ID: 8371314

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on draining board. Dishwasher connected it. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Dishwasher machine not sanitizing properly. Chef called technician. Chef was instructed to sanitize at triple sink only.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. 1 filter missing from exhaust system.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wipes on top of the preparation table by coffee machine. Chef corrected it. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.

Additional Information

Features

✓ Street Address
Last Enriched At: 5/14/2025

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