BASEMENT KITCHEN
9101 COLLINS AVE
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots in dish machine area not inverted.
- 08B-38-4:Basic - Food stored on floor. Observed plastic jug of oil stored on floor at cook line. Operator placed oil on counter. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer. Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed speed rack in meat walk in cooler soiled with black mold-like substance.
- 08B-12-5:Basic - Stored food not covered. Observed sheet tray with cooked quinoa inside of walk in freezer not covered.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed salmon stored over cooked pasta on speed rack inside of meat walk in cooler. Operator placed items in correct storage order. Corrected On-Site
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed drain line stored into hand wash sink at employee cafeteria.
Food safety inspection conducted on 2/28/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in kitchen showing water damage.
- 08B-38-4:Basic - Food stored on floor. Observed case of hash browns and plantains stored on floor in walk in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer.
Food safety inspection conducted on 11/21/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 6/5/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of the preparation table.
Food safety inspection conducted on 6/5/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/11/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on draining board. Dishwasher connected it. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Dishwasher machine not sanitizing properly. Chef called technician. Chef was instructed to sanitize at triple sink only.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. 1 filter missing from exhaust system.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wipes on top of the preparation table by coffee machine. Chef corrected it. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
Food safety inspection conducted on 1/11/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
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