DirtyFLRestaurant Inspection Data

26 SUSHI & WOK

9487-9489 HARDING AVENUE

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/7/2025

Inspection #: Visit ID: 10733625

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at bar soiled with black mold-like substance.
  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets in double door reach in cooler near dish machine in poor repair.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Observed fan guard in walk in cooler soiled with dust debris.

Inspection Date: 12/3/2024

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents above cook line soiled with dust and grease.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted near dish machine. Chef inverted pots. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Employee removed tongs. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled.

Inspection Date: 6/11/2024

Inspection #: Visit ID: 8605721

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle stored inside of white rice bin. Manager removed container. Corrected On-Site Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted at shelf near dish area.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers wet nesting at shelf near dish area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease.

Inspection Date: 4/8/2024

Inspection #: Visit ID: 8605515

  • 08B-36-4:Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash/dust. Observed containers of nori and tempura flakes stored next to hand sink at sushi area. Warning - From follow-up inspection 2024-04-08: Observed containers of nori and tempura flakes stored next to hand sink at sushi area. **Time Extended**
  • 42-02-4:Basic - - From initial inspection : Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed mop sink inaccessible due to chemicals stored in front. Warning - From follow-up inspection 2024-04-08: Observed mop sink inaccessible due to chemicals stored in front. **Time Extended**

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8346732

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle used in white rice bin. Repeat Violation Warning
  • 36-36-4:Basic - Ceiling tiles missing. Observed ceiling tiles missing at cook line. Warning
  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed lettuce spinner stored on floor in kitchen. Employee removed from floor. Corrected On-Site Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and containers not inverted near dish wash station. Warning
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee in kitchen with no hair restraint portioning white rice. Warning
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed containers of nori and tempura flakes stored next to hand sink at sushi area. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed container with pickled ginger on ground in kitchen. Warning
  • 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed mop sink inaccessible due to chemicals stored in front. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution at sushi station. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles with sauce stored inside not labeled inside kitchen and sushi station. Repeat Violation Warning
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed establishment offers salmon undercooked, raw mahi, raw salmon, raw corvina, raw wahoo, raw yellowtail and raw tuna on the menu. Manager provided parasite destruction letter. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage (55F - Cold Holding) at top portion of reach in cooler at cook line. As per employee, for approximately 5 minutes. Observed cooked noodles (48F - Cold Holding) inside reach in cooler drawers at cook line. As per chef, for 2 hours. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled at storage area. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can stored in front of hand sink at sushi area. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing to a asa public health control for shrimp tempura and Krab tempura at sushi area. Warning

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(1,004 reviews)

Price Level

$$$

Opening Hours

Monday:4:30 – 10:30 PM
Tuesday:4:30 – 10:30 PM
Wednesday:4:30 – 10:30 PM
Thursday:4:30 – 10:30 PM
Friday:Closed
Saturday:10:00 – 11:30 PM
Sunday:4:30 – 10:30 PM
✗ Currently Closed

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0