YONUTZ

Name: YONUTZ
Address: 121 NW 136 AVE, SUNRISE, FL, 33325, US
Rating: 2.2

With 3 inspections documented, YONUTZ maintains a 2.2/5 food safety rating in SUNRISE. Recent inspections show improving food safety practices.

121 NW 136 AVE

★★☆☆☆ (2.2/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10881088

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on food storage shelf. Operator removed and stored properly. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed several new employees without training available.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

38-01-4:Basic - Light shield damaged/in disrepair. Observed light shield missing in prep station. Repeat Violation
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -Observed quaternary sanitizer at 3 compartment sink less than 50 ppm. Operator correct solution to 200 ppm. Corrected On-Site
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Observed food manager certification expired on 08/27/2024
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen area. Repeat Violation
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Inspection #: Visit ID: 8388684

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in prep area
35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper installed in kitchen area.
38-01-4:Basic - Light shield damaged/in disrepair. Observed a light shield missing in prep area.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2022 Admin Complaint
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on mixer head.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.