DirtyFLRestaurant Inspection Data

WILTON WING AND PIZZA OF SUNRISE

WILTON WING AND PIZZA OF SUNRISE maintains a 2.5/5 food safety rating based on 4 health department inspections in SUNRISE. Recent inspections show improving food safety practices.

11130 W W OAKLAND PARK BLVD

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/13/2025

Inspection #: Visit ID: 13526478

  • N/A:No Violations Were Observed

Inspection Date: 9/22/2025

Inspection #: Visit ID: 13519433

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Advised operator to sanitize in triple sink until dishwasher is fixed Warning - From follow-up inspection 2025-09-22: Observed same Admin Complaint
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-09-22: Time extended to November **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-09-22: Time extended to November **Time Extended**

Inspection Date: 9/12/2025

Inspection #: Visit ID: 10901970

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Major ice build up around walk in freezer door, and inside walk in freezer on walls and shelf Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in direct contact of ice machine, no container to hold ice scoop. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Advised operator to sanitize in triple sink until dishwasher is fixed Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled in kitchen Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 5/21/2025

Inspection #: Visit ID: 10843730

  • 36-36-4:Basic - Ceiling tile missing over pizza prep area
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine chlorine 0ppm
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up on the back wall
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on ice machine by soda fountain. Operator removed Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler; cooked chicken wings (44F - Cold Holding); raw chicken parm (44F - Cold Holding). In unit less than 4hrs operator moved to walk in freezer for quick chill.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator serves burgers to order, with no consumer advisory present or on menu.