DirtyFLRestaurant Inspection Data

TUTTI SNOW ICE

12801 W SUNRISE BLVD SUITE 218

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 9/4/2024

Inspection #: Visit ID: 8721597

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed in ice machine.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed next to cup sealer.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed patties (120F - Hot Holding). Per operator, items have been out of temperature for approximately 3 hours. Employee increased temperature of warmer to reheat patties. **Corrective Action Taken**
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection Date: 9/22/2023

Inspection #: Visit ID: 8343717

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep area next to warmer. Employee removed. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk stored at 47F. Milk was out of cooler to facilitate food preparation. Employee placed milk into cooler to allow rapid cooling. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanada being held at 107F. Employee increased temperature of warmer to allow reheating. **Corrective Action Taken**
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed chlorine test kit used to test quaternary sanitizer.