TIPICO RINCONCITO COLOMBIANO #2

3801 N UNIVERSITY DR STE 306

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/24/2025

Inspection #: Visit ID: 10752678

  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above dishwasher in triple sink area
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Behind bad and at cook line area. Sanitizer Bucket (Chlorine 0ppm). Operator remade to proper 100ppm. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler; frijoles (48F - Cold Holding); cooked vegetables (49F - Cold Holding). As per operator foods in unit less than 4hrs ago. Not portioned or prepared today. Placed in walk in freezer for quick chill **Corrective Action Taken** Admin Complaint

Inspection Date: 1/2/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Red Bowl used as scoop for white rice at hot table. Operator removed Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted, on top of ice machine. Operator inverted Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup at food prep counter on cook line.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top; cut lettuce (48F - Cold Holding). Per operator food not portioned or prepared today, less than 4hrs ago. Operator moved item to walk in cooler for quick chill **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Inspection Date: 2/29/2024

Inspection #: Visit ID: 8571434

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to store Sanitizing bucket
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar

Inspection Date: 12/11/2023

Inspection #: Visit ID: 8557120

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin resent to operator to print and post. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in Bottle by triple sink. Manager labeled as degreaser. Corrected On-Site