TIPICO RINCONCITO COLOMBIANO #2
3801 N UNIVERSITY DR STE 306
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above dishwasher in triple sink area
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Behind bad and at cook line area. Sanitizer Bucket (Chlorine 0ppm). Operator remade to proper 100ppm. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler; frijoles (48F - Cold Holding); cooked vegetables (49F - Cold Holding). As per operator foods in unit less than 4hrs ago. Not portioned or prepared today. Placed in walk in freezer for quick chill **Corrective Action Taken** **Admin Complaint**
Food safety inspection conducted on 4/24/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/2/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Red Bowl used as scoop for white rice at hot table. Operator removed **Corrected On-Site**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted, on top of ice machine. Operator inverted **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup at food prep counter on cook line.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top; cut lettuce (48F - Cold Holding). Per operator food not portioned or prepared today, less than 4hrs ago. Operator moved item to walk in cooler for quick chill **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 1/2/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).