DirtyFLRestaurant Inspection Data

THE INN FIELD PUB

Health inspection records show THE INN FIELD PUB in SUNRISE has 10 inspections with a food safety rating of 3.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 10 reports on file

West Oakland Park Boulevard
Sunrise, Florida, 33233
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 10 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 13566981

Met Inspection Standards

1 high, 1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing dangling bracelets.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Sign provided to operator.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Cleaned containers next to Triple Sink.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used phone and failed to wash hands before handling a marinara sauce container. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

11/3/2025· 4mo ago

Visit ID: 10876057

Met Inspection Standards

1 int

  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Thermometers onsite not working properly.

2/11/2025· 1y ago

2 basic

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed dead inset in fly trap next to walk-in cooler.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed ready to eat bread stored with unwashed vegetables in walk-in cooler. POC removed and stored appropriately. Corrected On-Site

1/3/2025· 1y 2mo ago

9/5/2024· 1y 6mo ago

2 high, 1 int, 1 basic

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed an accumulation of dead flying insects on fly trap next to dish washing area. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed turkey and ham slices stored below raw patties in reach in cooler next to ice machine. PUC removed and stored appropriately. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw bacon strip (45F - Cold Holding); beef patties (47F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for approximately 1hour.PUC placed items in walk-in cooler to rapid cool. **Corrective Action Taken** Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed fish dip opened more than 24 hours not date marked in walk-in cooler. PIC date marked. Corrected On-Site Warning

1/16/2024· 2y 1mo ago

Visit ID: 8587444

Follow-up Inspection Required

1 high

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: roast beef slices (45F - Cold Holding); ham slices(47F - Cold Holding); Turkey slices (47F - Cold Holding); coleslaw (46F - Cold Holding); sour cream (43-47F - Cold Holding). Per operator, item was not prepared or portioned today. Items have been out of temperature for more than 4hours. Employee discarded. See stop sale Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2024-01-16: roast beef slices (47F - Cold Holding); ham slices(46F - Cold Holding); Turkey slices (43F - Cold Holding); coleslaw (43F - Cold Holding); sour cream (46F - Cold Holding). Per operator items were taken from walk-in cooler at approximately 12:00pm. Items have been out of temperature for approximately 1 hour. Employee placed items in cooler to rapid cool. Admin Complaint

1/10/2024· 2y 2mo ago

Visit ID: 8516022

Follow-up Inspection Required

2 high, 1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with an accumulation of black mold like debris and slim. Repeat Violation Warning
  • 35A-03-4:Basic - Dead roaches on premises. - Kitchen Observed: 2 dead roaches behind deep freezer 1 dead roach between ice machine and standing freezer Employee removed and sanitized area. Corrected On-Site Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. - walk-in cooler Observed bucket of pickle stored on floor. Warning
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. - Flip top cooler across from cooking unit. Observed In use equipment handle not stored above coleslaw. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Bar Observed an accumulation of debris around opening of bar coolers. Employee cleaned. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: roast beef slices (45F - Cold Holding); ham slices (47F - Cold Holding); Turkey slices (47F - Cold Holding); coleslaw (46F - Cold Holding); sour cream (43-47F - Cold Holding). Per operator, item was not prepared or portioned today. Items have been out of temperature for more than 4hours. Employee discarded. See stop sale Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: roast beef slices (45F - Cold Holding); ham slices(47F - Cold Holding); Turkey slices (47F - Cold Holding); coleslaw (46F - Cold Holding); sour cream (43-47F - Cold Holding). Per operator, item was not prepared or portioned today. Items have been out of temperature for more than 4hours. Employee discarded. See stop sale Corrected On-Site Repeat Violation Admin Complaint
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - Low boy cooler across from cooking unit. Observed pan of gravy prepared Sunday January 7 not date marked. Employee advised to apply date marking to item. **Corrective Action Taken** Warning

11/9/2023· 2y 4mo ago

Visit ID: 8548067

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler Observed an accumulation of black mold like debris to the back of Walk-in Cooler. Warning - From follow-up inspection 2023-11-09: Still observed. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Three compartment sink/ sanitizer bucket. Observed no test kit for quaternary sanitizer used throughout establishment. Warning - From follow-up inspection 2023-11-09: Still observed. **Time Extended**

11/8/2023· 2y 4mo ago

Visit ID: 8546488

Facility Temporarily Closed

4 high, 1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed an accumulation of black mold like build up in ice machine. Warning
  • 35A-03-4:Basic - Dead roaches on premises. Bar Observed: One dead roach behind detergent containers in bar area One dead roach in mat next to ice sink PIC removed and sanitized area. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler Observed an accumulation of black mold like debris to the back of Walk-in Cooler. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk-in cooler Observed an accumulation of stains on wall in walk-in cooler. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in freezer next to ice machine. Observed raw burgers stored on top of ready to eat chilli. Chilli not commercially packaged. PIC removed and stored appropriately. Corrected On-Site Repeat Violation Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Bar Observed: One live roach walking on top of Miller LT cooler One live roach walking on top of Bud Lite cooler One live roach on floor in front of cooler next to detergent containers One live roach walking on mat in front of hand wash sink. PIC killed roaches and sanitized areaCorrected On-Site Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door flip top cooler across from stove. Observed: American cheese (47F - Cold Holding); Swiss (46F - Cold Holding); cheddar (46F - Cold Holding); provolone cheese (47F - Cold Holding); Cole slaw (56F - Cold Holding); sour cream (43-47F - Cold Holding); ham slices (46F - Cold Holding); turkey slices (47F - Cold Holding); roast beef slices (46F - Cold Holding); burgers (47F - Cold Holding) Per operator, items were not prepared or packaged today. Items have been in cooler 12- 24 hours prior to inspection. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door flip top cooler across from stove. Observed: American cheese (47F - Cold Holding); Swiss (46F - Cold Holding); cheddar (46F - Cold Holding); provolone cheese (47F - Cold Holding); Cole slaw (56F - Cold Holding); sour cream (43-47F - Cold Holding); ham slices (46F - Cold Holding); turkey slices (47F - Cold Holding); roast beef slices (46F - Cold Holding); burgers (47F - Cold Holding) Per operator, items were not prepared or packaged today. Items have been in cooler 12- 24 hours prior to inspection. See stop sale. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Three compartment sink/ sanitizer bucket. Observed no test kit for quaternary sanitizer used throughout establishment. Warning

10/3/2023· 2y 5mo ago

Visit ID: 8341307

Met Inspection Standards

1 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the small cookline flip top cooler, two packs of eggs were stored over squeeze bottles of sauces. The eggs were moved to the walk in cooler. Corrected On-Site