THE INN FIELD PUB
West Oakland Park Boulevard
Sunrise, Florida, 33233
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed dead inset in fly trap next to walk-in cooler.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed ready to eat bread stored with unwashed vegetables in walk-in cooler. POC removed and stored appropriately. Corrected On-Site
Food safety inspection conducted on 2/11/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
0
Inspection Details:
Food safety inspection conducted on 1/3/2025 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/5/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed an accumulation of dead flying insects on fly trap next to dish washing area. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed turkey and ham slices stored below raw patties in reach in cooler next to ice machine. PUC removed and stored appropriately. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw bacon strip (45F - Cold Holding); beef patties (47F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for approximately 1hour.PUC placed items in walk-in cooler to rapid cool. **Corrective Action Taken** Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed fish dip opened more than 24 hours not date marked in walk-in cooler. PIC date marked. Corrected On-Site Warning
Food safety inspection conducted on 9/5/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 1/16/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: roast beef slices (45F - Cold Holding); ham slices(47F - Cold Holding); Turkey slices (47F - Cold Holding); coleslaw (46F - Cold Holding); sour cream (43-47F - Cold Holding). Per operator, item was not prepared or portioned today. Items have been out of temperature for more than 4hours. Employee discarded. See stop sale Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2024-01-16: roast beef slices (47F - Cold Holding); ham slices(46F - Cold Holding); Turkey slices (43F - Cold Holding); coleslaw (43F - Cold Holding); sour cream (46F - Cold Holding). Per operator items were taken from walk-in cooler at approximately 12:00pm. Items have been out of temperature for approximately 1 hour. Employee placed items in cooler to rapid cool. Admin Complaint
Food safety inspection conducted on 1/16/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/10/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with an accumulation of black mold like debris and slim. Repeat Violation Warning
- 35A-03-4:Basic - Dead roaches on premises. - Kitchen Observed: 2 dead roaches behind deep freezer 1 dead roach between ice machine and standing freezer Employee removed and sanitized area. Corrected On-Site Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. - walk-in cooler Observed bucket of pickle stored on floor. Warning
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. - Flip top cooler across from cooking unit. Observed In use equipment handle not stored above coleslaw. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Bar Observed an accumulation of debris around opening of bar coolers. Employee cleaned. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: roast beef slices (45F - Cold Holding); ham slices (47F - Cold Holding); Turkey slices (47F - Cold Holding); coleslaw (46F - Cold Holding); sour cream (43-47F - Cold Holding). Per operator, item was not prepared or portioned today. Items have been out of temperature for more than 4hours. Employee discarded. See stop sale Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: roast beef slices (45F - Cold Holding); ham slices(47F - Cold Holding); Turkey slices (47F - Cold Holding); coleslaw (46F - Cold Holding); sour cream (43-47F - Cold Holding). Per operator, item was not prepared or portioned today. Items have been out of temperature for more than 4hours. Employee discarded. See stop sale Corrected On-Site Repeat Violation Admin Complaint
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - Low boy cooler across from cooking unit. Observed pan of gravy prepared Sunday January 7 not date marked. Employee advised to apply date marking to item. **Corrective Action Taken** Warning
Food safety inspection conducted on 1/10/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 11/9/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler Observed an accumulation of black mold like debris to the back of Walk-in Cooler. Warning - From follow-up inspection 2023-11-09: Still observed. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Three compartment sink/ sanitizer bucket. Observed no test kit for quaternary sanitizer used throughout establishment. Warning - From follow-up inspection 2023-11-09: Still observed. **Time Extended**
Food safety inspection conducted on 11/9/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/8/2023
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed an accumulation of black mold like build up in ice machine. Warning
- 35A-03-4:Basic - Dead roaches on premises. Bar Observed: One dead roach behind detergent containers in bar area One dead roach in mat next to ice sink PIC removed and sanitized area. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler Observed an accumulation of black mold like debris to the back of Walk-in Cooler. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk-in cooler Observed an accumulation of stains on wall in walk-in cooler. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in freezer next to ice machine. Observed raw burgers stored on top of ready to eat chilli. Chilli not commercially packaged. PIC removed and stored appropriately. Corrected On-Site Repeat Violation Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Bar Observed: One live roach walking on top of Miller LT cooler One live roach walking on top of Bud Lite cooler One live roach on floor in front of cooler next to detergent containers One live roach walking on mat in front of hand wash sink. PIC killed roaches and sanitized areaCorrected On-Site Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door flip top cooler across from stove. Observed: American cheese (47F - Cold Holding); Swiss (46F - Cold Holding); cheddar (46F - Cold Holding); provolone cheese (47F - Cold Holding); Cole slaw (56F - Cold Holding); sour cream (43-47F - Cold Holding); ham slices (46F - Cold Holding); turkey slices (47F - Cold Holding); roast beef slices (46F - Cold Holding); burgers (47F - Cold Holding) Per operator, items were not prepared or packaged today. Items have been in cooler 12- 24 hours prior to inspection. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door flip top cooler across from stove. Observed: American cheese (47F - Cold Holding); Swiss (46F - Cold Holding); cheddar (46F - Cold Holding); provolone cheese (47F - Cold Holding); Cole slaw (56F - Cold Holding); sour cream (43-47F - Cold Holding); ham slices (46F - Cold Holding); turkey slices (47F - Cold Holding); roast beef slices (46F - Cold Holding); burgers (47F - Cold Holding) Per operator, items were not prepared or packaged today. Items have been in cooler 12- 24 hours prior to inspection. See stop sale. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Three compartment sink/ sanitizer bucket. Observed no test kit for quaternary sanitizer used throughout establishment. Warning
Food safety inspection conducted on 11/8/2023 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Inspection on 10/3/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the small cookline flip top cooler, two packs of eggs were stored over squeeze bottles of sauces. The eggs were moved to the walk in cooler. Corrected On-Site
Food safety inspection conducted on 10/3/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).