DirtyFLRestaurant Inspection Data

TACO BELL # 135

TACO BELL # 135 located in SUNRISE has undergone 6 health department inspections, achieving a 3.7/5 overall safety rating. Recent inspections show improving food safety practices.

2451 North University Drive
Sunrise, Florida, 33322
Broward County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/23/2025

Inspection #: Visit ID: 13556284

  • N/A:No Violations Were Observed

Inspection Date: 10/22/2025

Inspection #: Visit ID: 10884641

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dry storage area next to walk in cooler. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. In the single service storage room standing water on the floor. Operator mopped. Corrected On-Site Warning
  • 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. At the triple sink water supply inlet does not have 1 inch gap at wash compartment and sanitizer compartment. Warning
  • 35A-02-7:High Priority - Live, small flying insects found Approximately 8 flying insects in dry storage area not landing. Warning
  • 16-52-4:Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit. Wash solution at 98F. Warning

Inspection Date: 2/21/2025

  • 36-32-5:Basic - Observed: Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling next to walk-in cooler at dry storage in disrepair. Priority: Basic
  • 11-26-1:Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Priority: Intermediate

Inspection Date: 7/11/2024

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water draining from ceiling in dry storage area. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed Ice build up in walk-in freezer.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed equipment handle not stored above cheese at make table.
  • 29-03-4:Basic - Water draining onto floor surface. Observed water drying from ceiling onto floor in dry storage area next to walk-in cooler unit.

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8607576

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. - Dry store area. Observed with tiles and metal bars in disrepair.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - Throughout establishment. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gasket with an accumulation of black mold like debris.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking water onto floor in walk-in freezer.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Bathroom Observed no soap at main hand wash sink in bathroom. Manager replaced Corrected On-Site
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit door blocked trash can and cardboard boxes. Manager removed. Corrected On-Site

Inspection Date: 10/2/2023

Inspection #: Visit ID: 8377907

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris and mold-like substance. Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach behind water heater next to walk in cooler. Manager removed and sanitized area. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Clean up procedure emailed to manager. Manager printed. ** Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form emailed to manager to be completed. **Corrective Action Taken**