DirtyFLRestaurant Inspection Data

SUBWAY 55139

Based on 7 health inspections, SUBWAY 55139 in SUNRISE has earned a 3.4/5 food safety rating. Recent inspections show improving food safety practices.

12555 West Sunrise Boulevard
Sunrise, Florida, 33323
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/21/2025

Inspection #: Visit ID: 13553639

  • N/A:No Violations Were Observed

Inspection Date: 10/20/2025

Inspection #: Visit ID: 10938452

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area surrounding meatball hot holding unit soiled with food debris. Near cookie holder also soiled with food debris. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counters cold holing area ham (51F - Cold Holding), turkey (50fF - Cold Holding),cooked chicken (53F),cheese (51F).As per operator not prepared or portioned today. As per operator out of temperature for less than 4 hours. Operator place in ice bath. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Inspection Date: 11/13/2024

  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Jamie G. Warning - From follow-up inspection 2024-10-25: Operator has proof of test date. Time extension per Supervisor James Seyba. **Time Extended** - From follow-up inspection 2024-11-13: Observed no proof of training for Jamie G. Admin Complaint

Inspection Date: 10/25/2024

  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Jamie G. Warning - From follow-up inspection 2024-10-25: Operator has proof of test date. Time extension per Supervisor James Seyba. **Time Extended**

Inspection Date: 8/26/2024

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Front counter Observed rim of flip top cooler soiled with old food debris. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed teriyaki chicken (45F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed teriyaki chicken (45F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Jamie G. Warning

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8538846

  • N/A:No Violations Were Observed

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8370391

  • 22-20-5:Basic - Accumulation of debris in the interior of the ice dispenser on soda machine. Manager cleaned. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Prep table across from walk-in freezer. Observed employee cell phone. Employee removed. Corrected On-Site Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Front counter- flip top cooler Observed: 4 flying insects flying around and landing on glass of flip top cooler. Manager killed one. 1 flying insect flying away from triple sink. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top Cooler- Front counter. Observed: Turkey (46F - Cold Holding); tuna (47F - Cold Holding); rotisserie (46 F - Cold Holding); shredded cheese (47F - Cold Holding); teriyaki (45F - Cold Holding); ham (42-47F - Cold Holding); Rotisserie beef (46F - Cold Holding); steak (45F - Cold Holding); cut lettuce (42-47F - Cold Holding); cut tomatoes (42-47F) Per operator,items were not prepared or packaged today. Items were out of temperature for more than 4 hours. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top Cooler- Front counter. Observed: Turkey (46F - Cold Holding); tuna (47F - Cold Holding); rotisserie (46 F - Cold Holding); shredded cheese (47F - Cold Holding); teriyaki (45F - Cold Holding); ham (42-47F - Cold Holding); Rotisserie beef (46F - Cold Holding); steak (45F - Cold Holding); cut lettuce (42-47F - Cold Holding); cut tomatoes (42-47F) Per operator,items were not prepared or packaged today. Items were out of temperature for more than 4 hours. See stop sale. Repeat Violation Warning