SUBWAY 55139
12555 West Sunrise Boulevard
Sunrise, Florida, 33323
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/13/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Jamie G. Warning - From follow-up inspection 2024-10-25: Operator has proof of test date. Time extension per Supervisor James Seyba. **Time Extended** - From follow-up inspection 2024-11-13: Observed no proof of training for Jamie G. Admin Complaint
Food safety inspection conducted on 11/13/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/25/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Jamie G. Warning - From follow-up inspection 2024-10-25: Operator has proof of test date. Time extension per Supervisor James Seyba. **Time Extended**
Food safety inspection conducted on 10/25/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/26/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Front counter Observed rim of flip top cooler soiled with old food debris. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed teriyaki chicken (45F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed teriyaki chicken (45F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Jamie G. Warning
Food safety inspection conducted on 8/26/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/31/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/30/2023
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of debris in the interior of the ice dispenser on soda machine. Manager cleaned. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Prep table across from walk-in freezer. Observed employee cell phone. Employee removed. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Front counter- flip top cooler Observed: 4 flying insects flying around and landing on glass of flip top cooler. Manager killed one. 1 flying insect flying away from triple sink. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top Cooler- Front counter. Observed: Turkey (46F - Cold Holding); tuna (47F - Cold Holding); rotisserie (46 F - Cold Holding); shredded cheese (47F - Cold Holding); teriyaki (45F - Cold Holding); ham (42-47F - Cold Holding); Rotisserie beef (46F - Cold Holding); steak (45F - Cold Holding); cut lettuce (42-47F - Cold Holding); cut tomatoes (42-47F) Per operator,items were not prepared or packaged today. Items were out of temperature for more than 4 hours. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top Cooler- Front counter. Observed: Turkey (46F - Cold Holding); tuna (47F - Cold Holding); rotisserie (46 F - Cold Holding); shredded cheese (47F - Cold Holding); teriyaki (45F - Cold Holding); ham (42-47F - Cold Holding); Rotisserie beef (46F - Cold Holding); steak (45F - Cold Holding); cut lettuce (42-47F - Cold Holding); cut tomatoes (42-47F) Per operator,items were not prepared or packaged today. Items were out of temperature for more than 4 hours. See stop sale. Repeat Violation Warning
Food safety inspection conducted on 10/30/2023 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).