STAND #407

Food safety records indicate STAND #407 in SUNRISE has 5 inspections with a 3.6/5 overall rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 5 reports on file

Panther Parkway

Sunrise, Florida, 33323

Broward County County

★★★½☆ (3.6/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 13606463

Met Inspection Standards

2 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at front counter ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting inside mop bucket. Cher stored correctly. Corrected On-Site

Visit ID: 10940019

Met Inspection Standards

1 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At front counter area ceiling vents soiled.

2 high, 1 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. PIC Posted license. Corrected On-Site Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in low boy cooler low boy; sour cream (49F - Cold Holding); hot dogs (49F - Cold Holding); cheese (49F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than four hours? See stop sale. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in low boy cooler low boy; sour cream (49F - Cold Holding); hot dogs (49F - Cold Holding); cheese (49F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than four hours? See stop sale. Warning

Visit ID: 8365796

Met Inspection Standards

2 high

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Low boy across from hood Observed cheddar cheese (47F - Cold Holding); shredded cheese (47F - Cold Holding). Items were not prepared or portioned today. Items have been in cooler since 12/30/23. Items have been out of temp for over 24 hours. See stop sale.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Low boy across from hood Observed cheddar cheese (47F - Cold Holding); shredded cheese (47F - Cold Holding). Items were not prepared or portioned today. Items have been in cooler since 12/30/23. Items have been out of temp for over 24 hours. See stop sale.
48-02-5:Insurance inspector boiler report not posted in boiler room. For reporting purposes only. Observed boiler certificate expired 4/21/23.