DirtyFLRestaurant Inspection Data

POKEMAN

With 5 inspections documented, POKEMAN maintains a 2.7/5 food safety rating in SUNRISE. Recent inspections show improving food safety practices.

1949 North Pine Island Road
Sunrise, Florida, 33322
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/24/2025

Inspection #: Visit ID: 13558878

  • 01D-01-5:High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No parasite destruction for Atlantic salmon. Warning - From follow-up inspection 2025-10-24: No parasite destruction form onsite. Admin Complaint

Inspection Date: 10/23/2025

Inspection #: Visit ID: 10883366

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle next to customer beverages . Operator moved. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In dry storage personal bag stored next to dry storage items. Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee has long beard but no beard guard. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife and spoon in standing water near flip top cooler at 76F Warning
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No parasite destruction for Atlantic salmon. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on sushi rise. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front counter cooked rice (125F - Hot Holding); At the steam table next to flip top cooler chicken and beef soup (76F - Hot Holding); beef soup (76F - Hot Holding). As per operator out of temperature for 40 minutes. Advised operator to reheat rice to 165F within 2 hour period. Advised operator to reheat commercially processed soups. **Corrective Action Taken** Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On the menu spicy tuna, truffle Ponzu salmon poke without indication of raw items. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for such rice. Will email. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory sign or disclosure on menu. Warning

Inspection Date: 1/29/2025

Inspection #: Visit ID: 10767222

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on prep table next to drink mixes. Employee removed drink. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on prep table in holding dumpling steamer in kitchen. Employee removed cell phone. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed in walk-in cooler; unwashed vegetables stored above ready to eat items in walk-in cooler.

Inspection Date: 11/14/2024

Inspection #: Visit ID: 10718985

  • 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed raw salmon stored above unwashed vegetables onion and cucumber in walk-in cooler. Warning - From follow-up inspection 2024-11-14: Still observed. PIC removed and stored appropriately. Admin Complaint

Inspection Date: 11/13/2024

Inspection #: Visit ID: 8895465

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed: - Spoon handle not stored above rice stored in rice warmer at sushi area. - Cup handle not stored above white sugar across from walk-in cooler. Employee removed and stored appropriately. Corrected On-Site Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw salmon stored above unwashed vegetables onion and cucumber in walk-in cooler. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (53F - Cold Holding, second temperature 43F); roast beef (48F - Cold Holding, second temperature 47F), green peas (44-45F - Cold Holding). Per operator, items have been out of temperature for approximately 3 hours. Items placed in walk-in cooler to rapid cool. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (108F - Hot Holding). Per operator item has been out of temperature for approximately 1.5 hours. Operator advised to hold rice on time as a public health control for safety. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter. PIC replaced paper towel. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in freezer, crab rangoon made 11/11/24 not date marked. Warning