POKEMAN
1949 N PINE ISLAND RD, SUNRISE 33322
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 1/29/2025
Inspection #: Visit ID: 10767222
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on prep table next to drink mixes. Employee removed drink. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on prep table in holding dumpling steamer in kitchen. Employee removed cell phone. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed in walk-in cooler; unwashed vegetables stored above ready to eat items in walk-in cooler.
Inspection Date: 11/14/2024
Inspection #: Visit ID: 10718985
- 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed raw salmon stored above unwashed vegetables onion and cucumber in walk-in cooler. Warning - From follow-up inspection 2024-11-14: Still observed. PIC removed and stored appropriately. Admin Complaint
Inspection Date: 11/13/2024
Inspection #: Visit ID: 8895465
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed: - Spoon handle not stored above rice stored in rice warmer at sushi area. - Cup handle not stored above white sugar across from walk-in cooler. Employee removed and stored appropriately. Corrected On-Site Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw salmon stored above unwashed vegetables onion and cucumber in walk-in cooler. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (53F - Cold Holding, second temperature 43F); roast beef (48F - Cold Holding, second temperature 47F), green peas (44-45F - Cold Holding). Per operator, items have been out of temperature for approximately 3 hours. Items placed in walk-in cooler to rapid cool. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (108F - Hot Holding). Per operator item has been out of temperature for approximately 1.5 hours. Operator advised to hold rice on time as a public health control for safety. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter. PIC replaced paper towel. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in freezer, crab rangoon made 11/11/24 not date marked. Warning