DirtyFLRestaurant Inspection Data

POKEMAN

1949 North Pine Island Road
Sunrise, Florida, 33322
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/23/2024

Inspection #: Visit ID: 8834175

  • N/A:No Violations Were Observed

Inspection Date: 7/19/2024

Inspection #: Visit ID: 8776188

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: - Employee phone stored on prep table across from walk-in cooler. - Employee food on prep table next to kitchen exit door. Employee removed. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. - Observed bucket of uncooked rice stored on floor in kitchen. - Oil stored on floor at front counter. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon handle not stored above coffee powder on front counter. Employee removed. Corrected On-Site Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution at front counter. PIC removed and stored appropriately. Repeat Violation Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee returning to work station then proceeded to put on gloves to remove spoon handle from coffee powder. Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed Non food grade paper used to line tuna in flip top cooler. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored next to ready to eat pork I. Reach in freezer. Repeat Violation Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed shrimp tempura portioned more than 24 hours not date marked. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed d irty cups stored in hand wash sink at front counter . Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Christian L. with no proof of food manager's certificate. Repeat Violation Admin Complaint
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Diego M, Paulina R, Liu Q. Repeat Violation Admin Complaint
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing glass cleaner in mop area. Warning

Inspection Date: 1/8/2024

Inspection #: Visit ID: 8565403

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - Below pre table next to exit door - Observed no handle bowl used to dispense salt. - Observed no handle bowl used to dispense sugar. Warning
  • 35A-03-4:Basic - Dead roaches on premises. - Throughout establishment Observed: - One dead roach below cold holding unit. - Two dead roaches between reach in cooler and prep table holding microwave. - Approximately 3 dead roaches in box holding plastic wrap. - One dead roach on top of paper towel dispenser. Employee cleaned and sanitized area. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. - Walk-in cooler Observed buckets of beverage stored on floor in walk-in cooler. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - Front counter next to cooling unit. Observed in use utensils held in standing water at 89F. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Front counter Observed an accumulation of old food in juice sealing machine. Warning
  • 08B-12-5:Basic - Stored food not covered. - below prep table next to exit door -Observed opened bags of sugar not stored protected. -Observed opened bags of salt not stored protected. -Observed opened box of pre fried shrimp not covered or protected in reach in freezer. Employee stored items appropriately. Corrected On-Site Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in a way that does not allow proper air drying. Employee stored mop appropriately to allow proper air drying. Corrected On-Site Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. - Prep table next to exit door. Observed wet wiping cloth held on prep table. Inspector educated employees about the proper storage of wet wiping cloth. Wiping cloth placed in sanitizer solution. Corrected On-Site Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. - Reach in freezer Observed cuts of pork stored in non food grade bags. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Reach in freezer - Observed partially cooked pork stored above pre-fried shrimp. - Observed raw fish stored over ripe peeled banana. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter cold holding unit. Observed shrimp (45F - Cold Holding); tuna (47F - Cold Holding); boiled eggs (45F - Cold Holding); eel (50F - cold holding). Per operator. Items were not prepared or portioned today. Items have been out of temperature for approximately 30 mins. Employee placed items in walk-in cooler to allow rapid cooling. Second temperature shrimp (42F - Cold Holding); tuna (40F - Cold Holding); boiled eggs (43F - Cold Holding); eel (40F - cold holding). Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - Front Counter Observed hand wash sink used to hold dirty utensils. Employee removed. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - Front counter Observed no paper towel at hand wash sink. Employee placed paper towel at station. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Christian L, Diego M, Paulina S. Warning