DirtyFLRestaurant Inspection Data

PLEZI RESTAURANT AND LOUNGE

PLEZI RESTAURANT AND LOUNGE has 2 health inspections on file for its SUNRISE location, with an overall rating of 2.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 2 reports on file

7776 NW 44 ST, SUNRISE 33351

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 2 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 13542312

Follow-up Inspection Required

5 high, 6 int, 5 basic

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots stored on kitchen floor. Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with long beard engaging food preparation. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed male employee in kitchen. Warning
  • 08B-38-4:Basic - Food stored on floor. -Observed various food items stored on dry storage floor. Warning
  • 08B-12-5:Basic - Stored food not covered. -Observed an uncovered bag with flour stored in dry storage area. Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over bag with celery. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over butter in reach in cooler Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork cold held at 48F and Mac and cheese at 49F in double door cooler. As per operator, both items cooked and place in unit from yesterday. As per operator, none of these items were portions or prep today. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked pork cold held at 48F and Mac and cheese at 49F in double door cooler. As per operator, both items cooked and place in unit from yesterday. As per operator, none of these items were portions or prep today. See stop sale. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken hot held in kitchen at 90F . Per operator, chicken cooker 2 hours prior to the inspection. Operator reheat chicken to 173F. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Operator handwashing sink block with food preparation table. Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No food manager certification at this time. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement for some employees. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at mop sink. Warning

10/7/2025· 5mo ago

Visit ID: 10865982

Met Inspection Standards

2 int, 2 basic

  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall next to hand wash sink behind front counter
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing inside kitchen for ceiling light.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to locate
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.