DirtyFLRestaurant Inspection Data

PAPA JOHN'S PIZZA STORE 4945

PAPA JOHN'S PIZZA STORE 4945 maintains a 2.3/5 food safety rating based on 4 health department inspections in SUNRISE. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 4 reports on file

9440 West Commercial Boulevard
Sunrise, Florida, 33351
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

9/11/2025· 6mo ago

Visit ID: 13456737

Met Inspection Standards
  • N/A:No Violations Were Observed

7/9/2025· 8mo ago

Visit ID: 10909720

Follow-up Inspection Required

2 high, 2 int, 5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License blocked, in portrait on the wall, by tax receipt. Operator readjusted Corrected On-Site Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open single use coffee mug on prep counter Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone charging cable and plug on employee prep table. Operator removed Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Open box of chicken wings in direct contact of floor inside walk in cooler. Operator removed Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Monitor directly over, open pizza prep table, has accumulation of dust. Possible chance of dust falling over mozzarella cheese or other ingredients. Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 50ppm). Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza prep table; mozzarella cheese (46F - Cold Holding). Per operator in unit less than 4 hours, food not portioned or prepared today. Observed pizza prep table kept open while the mozzarella cheese was overfilled in its container. Operator closed for quick chill **Corrective Action Taken** Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in hand wash sink near triple sink Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11/8/2024· 1y 4mo ago

Visit ID: 8727924

Met Inspection Standards

2 high, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent above open pizza boxes, accumulation of dust.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in bulk container of flour, handle buried. Operator placed handle above flour Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in Pepsi cooler inside kitchen Repeat Violation
  • 32-24-4:Basic - Operator does not permit customers to use bathroom. Sign on door states "out of use". Per operator bathroom works as intended, intention is to keep customers out.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Pizza boxes in back, left open and laid flat, not stored inverted or protected from possible debris from ceiling.
  • 01B-01-4:High Priority - Dented/rusted cans present. 3 Papa John's Pizza sauce cans. See stop sale.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

1/23/2024· 2y 1mo ago

Visit ID: 8349783

Met Inspection Standards

1 high, 2 int, 2 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pizza expo: measuring cup handle touching mushrooms, sausages. Explained proper storage. Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in Pepsi cooler in kitchen.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) pizza expo: cooked chicken 42-53F. Observed in unit stored above rim line. Food in unit less than 4hrs. Operator removed food out of temperature and placed in walk in cooler to quick chill. 2) Pepsi cooler: wings 6OF, boneless wings 63F. Per manager, less than 2 hrs. Operator moved foods to walk in cooler to quick chill. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided. Corrected On-Site