DirtyFLRestaurant Inspection Data

OUTBACK STEAKHOUSE 1071

OUTBACK STEAKHOUSE 1071 located in SUNRISE has undergone 6 health department inspections, achieving a 3.8/5 overall safety rating. Recent inspections show improving food safety practices.

West Sunrise Boulevard
Sunrise, Florida, 33323
Broward County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/22/2025

Inspection #: Visit ID: 13555340

  • N/A:No Violations Were Observed

Inspection Date: 10/21/2025

Inspection #: Visit ID: 10876511

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled with food debris. Advised operator to clean. **Corrective Action Taken** Warning
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle touching cooked rice. Operator moved. Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Standing water was at 117F. Operator placed on stove. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counters in kitchen soiled with food debris. Operator cleaned. Corrected On-Site Warning
  • 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sink and surface concentration at 172 ppm. Operator corrected to 272 ppm Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the kitchen at the top cooler holding devices , sliced tomatoes (51F); cut lettuce (51F) sliced cheese (53F- cold holding). As per operator out for less than 4 hours. Operator voluntarily discarded. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the expo- line mash potatoes (123F - Hot Holding). As per operator out for less than 4 hours. Operator adjusted device temperature and was advised to reheat to 165F. **Corrective Action Taken** Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with sanitizer labeled. Operator labeled. Corrected On-Site Warning

Inspection Date: 2/6/2025

Inspection #: Visit ID: 10699250

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean pans wet nesting at clean utensil storage area. PIC removed pans. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed butter (64F at 11:40 - Cooling since 11:00, second temperature 64F at 12:35). Item was placed to be cooled in an unplugged unit. Items placed in walk-in freezer to rapid cool. **Corrective Action Taken**

Inspection Date: 10/18/2024

Inspection #: Visit ID: 8740705

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle cup used to portion fish seasoning across from cook line. PIC removed and stored appropriately. Corrected On-Site
  • 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Observed sink and surface 848. Exceeds 700 ppm.

Inspection Date: 4/8/2024

Inspection #: Visit ID: 8600861

  • 14-11-5:Basic - Equipment in poor repair. Observed missing handle on microwave at cook line.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with chopped iceberg lettuce. Operator removed Corrected On-Site

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8362245

  • 08B-38-4:Basic - Food stored on floor. - walk-in freezer Observed case of beef stored on floor. Manager removed and stored appropriately. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. - walk-in cooler Observed opened bag of hard boiled eggs stored uncovered and unprotected. Manager removed and stored appropriately. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Walk-in cooler Observed tub of raw chicken stored on top of case of buns. Chicken not commercially packaged. Manager removed and stored appropriately. Corrected On-Site