NISHA'S FLAVORS OF INDIA
9330 West Commercial Boulevard
Sunrise, Florida, 33351
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/8/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In triple sink area, observed ceiling lights with no shield or covering. - From follow-up inspection 2025-05-08: Same **Time Extended**
Food safety inspection conducted on 5/8/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/9/2025
High Priority
0
Intermediate
0
Basic
0
Total
0
Inspection Details:
Food safety inspection conducted on 1/9/2025 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/6/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Admin Complaint
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
Food safety inspection conducted on 3/6/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 1/26/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler in kitchen, cold holding less than 4 hours. Cream cheese (51F - Cold Holding); cilantro peanut chutney (55F - Cold Holding); yogurt (51F - Cold Holding). Operator move foods to freezer to quick chill. Foods not prepared today. **Corrective Action Taken** Warning - From follow-up inspection 2024-01-26: Walk in cooler: cooked samosa at 47F .Per manager in-unit less than 4 hours. Operator move foods to chest freezer to quick chill. Repeat Admin Complaint
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ashmin Nisha 10-15-2018 Warning - From follow-up inspection 2024-01-26: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-26: **Time Extended**
Food safety inspection conducted on 1/26/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 1/25/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing 1 in ware washing area. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee plastic bottle on prep tables next to flour tortillas. Warning
- 08B-38-4:Basic - Food stored on floor. 2 bags of flour - stored on dry storage. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler in kitchen, cold holding less than 4 hours. Cream cheese (51F - Cold Holding); cilantro peanut chutney (55F - Cold Holding); yogurt (51F - Cold Holding). Operator move foods to freezer to quick chill. Foods not prepared today. **Corrective Action Taken** Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Review Provided Poster. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ashmin Nisha 10-15-2018 Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 1/25/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).