MOV FUSION BAR AND GRILL
4575 N PINE ISLAND RD, SUNRISE 33351
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 5/14/2025
Inspection #: Visit ID: 10839392
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Moldy strawberries in 2 door lowboy glass front cooler behind bar
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: 2 live flies in bar area behind front counter not touching or landing on anything. 5 in kitchen cook line area not landing or touching anything 3 flies in triple sink area not touching or landing on anything 3 flies in dish washing machine area landing on dishwasher, operator cleaned and sanitized 2 flies at front entrance landing on couch Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen stove ; Djon Djon Rice (50F - Cold Holding), per operator food not portioned or prepared today, outside of cooler less than 4hrs. Observed food not under any temperature control, operator placed back in walk in cooler **Corrective Action Taken** Repeat Violation Admin Complaint
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in walk in cooler, as per operator made over 24hrs ago, not date marked. Operator states he is working on getting labels
Inspection Date: 3/26/2025
Inspection #: Visit ID: 8877155
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In kitchen fliptop lower cooler, container of individual thawed mahi still in reduced oxygen packaging. Per manager thawed more than 4 hours. See stop sale.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in kitchen wearing watch.
- 14-55-4:Basic - Uncleanable knife block in use to store knives. Small knife bring used at make line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour not labeled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen U Star reach in cooler, carton of raw shell eggs on top shelf above block cheeses and container of cooked chicken. Manager moved eggs to bottom of cooler. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In kitchen fliptop lower cooler, container of individual thawed mahi still in reduced oxygen packaging. Per manager thawed more than 4 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen fliptop upper cooler, under no time control, butter (61F - Cold Holding). Observed being held above chill line of cooler. Per manager not portioned today and in unit from 11:00am. Manager removed butter to walk in cooler to rechill. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees on first day. Form provided to be read and signed. **Corrective Action Taken**
Inspection Date: 8/30/2024
Inspection #: Visit ID: 8855742
- N/A:No Violations Were Observed