DirtyFLRestaurant Inspection Data

CAFE CAFE

CAFE CAFE maintains a 3.5/5 food safety rating based on 3 health department inspections in SUNRISE. Recent inspections show improving food safety practices.

Last inspection: 1y 3mo ago · 3 reports on file

12801 W SUNRISE BLVD UNIT TT10

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

11/14/2024· 1y 3mo ago

Visit ID: 8886610

Met Inspection Standards

1 int

  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for empanadas held on time as a public health control for safety. Warning - From follow-up inspection 2024-11-14: Still observed.

9/11/2024· 1y 6mo ago

Visit ID: 8741443

Follow-up Inspection Required

2 high, 5 int, 3 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored over oven door handle. Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth used at three compartment sink. Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0 ppm. Corrected to 200ppm. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handling chemicals then proceeded to change gloves without washing hands. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed degreaser stored in hand wash sink. Warning
  • 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee with no knowledge of the correct test kit to be used to check quaternary sanitizer. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to hold bottle of degreaser. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jhoany Y. with no proof of training. Warning
  • 27-09-4:Intermediate - No running water at three-compartment sink. Observed no running water at three compartment sink and handwashing sink. Employee corrected problem. Corrected On-Site Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for empanadas held on time as a public health control for safety. Warning

11/9/2023· 2y 4mo ago

Visit ID: 8502854

Met Inspection Standards
  • N/A:No Violations Were Observed