DirtyFLRestaurant Inspection Data

MOLINA'S BAKERY

2708 North University Drive
Sunrise, Florida, 33322
Broward County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/18/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle cup used to scoop rice stored on shelf next to cook line. PIC removed and stored appropriately. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed ready to eat vegetables stored uncovered in reach in cooler in kitchen. PIC covered items. Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw eggs, changed gloves without washing hands, then proceeded to place bread into plate.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored above ready to eat fruit purée in walk-in freezer. OIC removed and stored appropriately. Corrected On-Site

Inspection Date: 8/14/2024

  • 08B-12-5:Basic - Stored food not covered. - kitchen Observed uncovered pan of lettuce salad stored in reach in cooler. PIC covered pan. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. - dough station Observed wet wiping cloth not stored in sanitizing solution. PIC placed wiping cloth in sanitizing solution. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt stored in unlabeled container. PIC labeled.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausages 130-137F - Hot Holding. Per operator item has been out of temperature for approximately 30 mins. Sausage reheated to 190F. Corrected On-Site

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8527347

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed portioning utensil handle not stored above rice. PIC removed and stored appropriately. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed fried pork skin stored uncovered in walk-in cooler. Employee placed food in bag for proper storage. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw fish in walk-in cooler. PIC removed and stored appropriately. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Front line Observed beef empanada (124F - Hot Holding reheated to 186F); sausages (118-135F - Hot Holding reheated to 170F). Per operator items have been out of temperature for approximately 1 hour. Items reheated. Corrected On-Site Repeat Violation Admin Complaint

Inspection Date: 10/16/2023

Inspection #: Visit ID: 8351973

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Low boy- front counter Observed opened bottle of employee beverage stored in cooler next to milk. Manager removed. Corrected On-Site
  • 10-17-4:Basic - In-use utensil stored in cracks between pieces of equipment. Kitchen area next to stove. Employee removed. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has old food debris. Front counter/kitchen next to rice cooker. Employee cleaned microwave. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Front counter - cold holding unit. Observed rice pudding (50F - Cooling). Per operator, rice puddings were not prepared or portioned today. Items were placed in cold holding unit the night before the inspection to be cooled but did not make it to 42F or below within 6 hours. See stop sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Front counter - cold holding unit. Observed rice pudding (50F - Cooling). Per operator, rice puddings were not prepared or portioned today. Items were placed in cold holding unit at the end of day prior to the inspection to be cooled but did not make it to 42F or below within 6 hours. See stop sale.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter- warming unit Observed sausage (127F - Hot Holding, reheated to 184F). Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector email procedure to manager to be printed. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof that staff employed for two weeks has been informed of her responsibility to report information about her health to the person in charge. Inspector emailed form to manager. **Corrective Action Taken**