MOLINA'S BAKERY
2708 North University Drive
Sunrise, Florida, 33322
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/18/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle cup used to scoop rice stored on shelf next to cook line. PIC removed and stored appropriately. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Observed ready to eat vegetables stored uncovered in reach in cooler in kitchen. PIC covered items. **Corrected On-Site**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw eggs, changed gloves without washing hands, then proceeded to place bread into plate.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored above ready to eat fruit purée in walk-in freezer. OIC removed and stored appropriately. **Corrected On-Site**
Food safety inspection conducted on 11/18/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 8/14/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. - kitchen Observed uncovered pan of lettuce salad stored in reach in cooler. PIC covered pan. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. - dough station Observed wet wiping cloth not stored in sanitizing solution. PIC placed wiping cloth in sanitizing solution. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt stored in unlabeled container. PIC labeled.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausages 130-137F - Hot Holding. Per operator item has been out of temperature for approximately 30 mins. Sausage reheated to 190F. **Corrected On-Site**
Food safety inspection conducted on 8/14/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).