DirtyFLRestaurant Inspection Data

H&R GRILL

With 7 documented inspections, H&R GRILL in SUNRISE has achieved a 2.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

3535 North Pine Island Road
Sunrise, Florida, 33351
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

3/3/2026· 1mo ago

Visit ID: 13561643

Follow-up Inspection Required

2 high, 2 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on food preparation table next to food items. Operator removed and stored properly. Warning
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. -Observed chicken stored at 3 compartment sink exposed to splash. Operator removed chicken. Corrected On-Site Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing food containers without sanitizing. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed hotel and restaurant license expired on 13/01/2025. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 new employees. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked goat meat stored in walk in cooler. Per operator, meat cooked on 03/01/2026. Warning

10/28/2025· 5mo ago

Visit ID: 10925687

Met Inspection Standards

1 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In kitchen flip top observed bowls used as scoops for cooked meats
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

3/28/2025· 1y ago

  • N/A:No Violations Were Observed

3/28/2025· 1y ago

1 high, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer inside kitchen, ice buildup up.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple used rags not stored in bucket. Operator placed in bucket Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 28 MAR 25 Admin Complaint

12/11/2024· 1y 4mo ago

2 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in kitchen flip top for cooked meats. Operator removed Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Bucket of plantains stored in direct contact with floor. Operator removed Corrected On-Site Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between kitchen flip top and wall. Operator removed Corrected On-Site Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle filled with red juice in 2 door glass front cooler. Operator removed Corrected On-Site Warning
  • 14-12-4:Basic - Utensils in poor condition. Chipped knife located in between kitchen flip top and knife block. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Rodrigue Aristilde April 08 2018 Repeat Violation Admin Complaint
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning

5/13/2024· 1y 11mo ago

Visit ID: 8592257

Follow-up Inspection Required

4 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Shelving soiled
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed on cook line
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Rodrigue Aristilde 4-8-18 National Registry Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained/soiled
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

1/16/2024· 2y 3mo ago

Visit ID: 8386039

Met Inspection Standards

5 int, 6 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Fliptop unit cutting board is heavily grooved. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line not wearing a hair restraint.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Bulletin printed and provided. Corrected On-Site
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by cook line not draining properly.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 1) Bucket of sauce in walk in cooler not labeled. Manager labeled. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Rodrigue Aristide 4-8-2018 National Registry Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like buildup around base of ice scoop handle. Manager cleaned scoop. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1) Large buckets of sauces in walk in cooler not date marked. Manager added date label. 2) Bus pans of cooked turkey and pork in glassfront cooler at cook line not date marked. **Corrective Action Taken**