MOJITOBAR
Miamarina
Miami, Florida, 33132
Miami-Dade County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 10/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
0
Inspection Details:
Food safety inspection conducted on 10/5/2024 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
0
Inspection Details:
Food safety inspection conducted on 10/4/2024 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
0
Inspection Details:
Food safety inspection conducted on 10/3/2024 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/14/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2024-04-29: Observe proof of Food Manager examination date on May 07, 2024. **Time Extended** - From follow-up inspection 2024-05-14: Still observed. Per operator, employees were still unable to complete examinations on date previously given. Admin Complaint
Food safety inspection conducted on 5/14/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2024-04-29: Observe proof of Food Manager examination date on May 07, 2024. **Time Extended**
Food safety inspection conducted on 4/29/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/29/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in standing water at 122F second temperature 153F.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pipe at hand wash sink in dishwashing area leaking water on to floor.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (47F - Cold Holding). Per operator item has been in cooler since the day prior to inspection. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (47F - Cold Holding). Per operator item has been in cooler since the day prior to inspection. See stop sale.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit used to check quaternary strength at 3 compartment sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer used to measure food temperature.
Food safety inspection conducted on 2/29/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 10/6/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In the prep sink, raw shrimp was thawing in a bowl in standing water. The water was turned on to thaw under running water. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the sink in the dish washing area, the dispenser was missing paper towels. The operator replaced the paper towels Corrected On-Site
Food safety inspection conducted on 10/6/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).