MOJITOBAR

MOJITOBAR has 7 health inspections on file for its SUNRISE location, with an overall rating of 4.2/5. Food safety practices have remained consistent.

Last inspection: 1y 5mo ago · 7 reports on file

Miamarina

Miami, Florida, 33132

Miami-Dade County County

★★★★☆ (4.2/5)

Based on 7 health inspection reports

All Inspection Reports

Visit ID: 8663736

Follow-up Inspection Required

1 int

53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2024-04-29: Observe proof of Food Manager examination date on May 07, 2024. **Time Extended** - From follow-up inspection 2024-05-14: Still observed. Per operator, employees were still unable to complete examinations on date previously given. Admin Complaint

Visit ID: 8622624

Follow-up Inspection Required

1 int

53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2024-04-29: Observe proof of Food Manager examination date on May 07, 2024. **Time Extended**

Visit ID: 8519919

Follow-up Inspection Required

2 high, 3 int, 3 basic

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in standing water at 122F second temperature 153F.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pipe at hand wash sink in dishwashing area leaking water on to floor.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (47F - Cold Holding). Per operator item has been in cooler since the day prior to inspection. See stop sale.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (47F - Cold Holding). Per operator item has been in cooler since the day prior to inspection. See stop sale.
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit used to check quaternary strength at 3 compartment sink.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer used to measure food temperature.

Visit ID: 8377121

Met Inspection Standards

1 int, 1 basic

06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In the prep sink, raw shrimp was thawing in a bowl in standing water. The water was turned on to thaw under running water. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the sink in the dish washing area, the dispenser was missing paper towels. The operator replaced the paper towels Corrected On-Site