DirtyFLRestaurant Inspection Data

MCDONALD'S HAMBURGERS

With 5 documented inspections, MCDONALD'S HAMBURGERS in SUNRISE has achieved a 3.1/5 food safety rating. Recent inspections indicate some food safety concerns.

13655 W SUNRISE BLVD

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/8/2025

Inspection #: Visit ID: 10887762

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items stored in walk-in freezer. Operator moved. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In the dry storage area, floor soiled with dirty single service item debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer-area soiled with food debris.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the prep areas egg storage cold holding unit liquid eggs (47F - Cold Holding), cooked eggs (47F - Cold Holding).As per operator not prepared or portioned today. Placed in the cold holding unit at 8:30am or exactly 40 minutes prior to checking temp. Operator placed in walk in cooler. **Corrective Action Taken**
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. In the men's bathroom soap dispenser not dispensing soap.

Inspection Date: 6/10/2025

Inspection #: Visit ID: 10852039

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. On the end of the cook line, the bucket tested 0ppm Chlorine. The manager swished around the solution to mix. The solution corrected to 100ppm Chlorine. Corrected On-Site Repeat Violation

Inspection Date: 9/3/2024

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine 0ppm corrected to 100. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above burritos in four door cooler across from microwave. PIC removed and stored appropriately. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed eggs cold holding at 62F on prep table above microwave. PIC voluntarily discarded. Corrected On-Site

Inspection Date: 12/20/2023

Inspection #: Visit ID: 8578026

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - Three compartment sink area. Observed vent with an accumulation of black mold like debris.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Front counter Observed an accumulation of old beverage around orange juice dispensing nozzle. Employee cleaned. Corrected On-Site

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8364076

  • 12A-25-4:High Priority - Employee touched face/glasses and then touched unwrapped single-service items (coffee cup cover) without washing hands.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs at 62F next to cook unit. Item was out of cooler for approximately 10mins to allow preparation . Employee discarded. Corrected On-Site