DirtyFLRestaurant Inspection Data

MCDONALD'S HAMBURGERS

With 6 documented inspections, MCDONALD'S HAMBURGERS in SUNRISE has achieved a 3.0/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

13655 W SUNRISE BLVD

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 13543723

Met Inspection Standards

1 high, 1 int, 1 basic

  • 36-34-5:Basic - Ceiling vents soiled with accumulated grease, dust, and mold-like substance.
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and proceeded to reach out for a clean plate to store customer's food without first removing gloves and washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with mold-like substance Ice dispenser in soda machine soiled. Cleaned during inspection. Corrected On-Site

10/8/2025· 5mo ago

Visit ID: 10887762

Met Inspection Standards

1 high, 1 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items stored in walk-in freezer. Operator moved. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In the dry storage area, floor soiled with dirty single service item debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer-area soiled with food debris.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the prep areas egg storage cold holding unit liquid eggs (47F - Cold Holding), cooked eggs (47F - Cold Holding).As per operator not prepared or portioned today. Placed in the cold holding unit at 8:30am or exactly 40 minutes prior to checking temp. Operator placed in walk in cooler. **Corrective Action Taken**
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. In the men's bathroom soap dispenser not dispensing soap.

6/10/2025· 9mo ago

Visit ID: 10852039

Met Inspection Standards

1 basic

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. On the end of the cook line, the bucket tested 0ppm Chlorine. The manager swished around the solution to mix. The solution corrected to 100ppm Chlorine. Corrected On-Site Repeat Violation

9/3/2024· 1y 6mo ago

2 high, 1 basic

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine 0ppm corrected to 100. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above burritos in four door cooler across from microwave. PIC removed and stored appropriately. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed eggs cold holding at 62F on prep table above microwave. PIC voluntarily discarded. Corrected On-Site

12/20/2023· 2y 2mo ago

Visit ID: 8578026

Met Inspection Standards

1 int, 1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - Three compartment sink area. Observed vent with an accumulation of black mold like debris.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Front counter Observed an accumulation of old beverage around orange juice dispensing nozzle. Employee cleaned. Corrected On-Site

9/27/2023· 2y 5mo ago

Visit ID: 8364076

Met Inspection Standards

2 high

  • 12A-25-4:High Priority - Employee touched face/glasses and then touched unwrapped single-service items (coffee cup cover) without washing hands.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs at 62F next to cook unit. Item was out of cooler for approximately 10mins to allow preparation . Employee discarded. Corrected On-Site