MCDONALD'S HAMBURGERS
13655 W SUNRISE BLVD
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/3/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine 0ppm corrected to 100. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above burritos in four door cooler across from microwave. PIC removed and stored appropriately. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed eggs cold holding at 62F on prep table above microwave. PIC voluntarily discarded. Corrected On-Site
Food safety inspection conducted on 9/3/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 12/20/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - Three compartment sink area. Observed vent with an accumulation of black mold like debris.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Front counter Observed an accumulation of old beverage around orange juice dispensing nozzle. Employee cleaned. Corrected On-Site
Food safety inspection conducted on 12/20/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/27/2023
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12A-25-4:High Priority - Employee touched face/glasses and then touched unwrapped single-service items (coffee cup cover) without washing hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs at 62F next to cook unit. Item was out of cooler for approximately 10mins to allow preparation . Employee discarded. Corrected On-Site
Food safety inspection conducted on 9/27/2023 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).